Broken wheat upma is a quick, tasty & easy breakfast or evening tiffin made with godhuma rava aka cracked wheat or dalia. How to make broken wheat upma recipe
Muttai kulambu or egg kulambu recipe, a tamil style egg curry that’s a good side dish for rice, pulao, chapati or tiffins like dosa. How to make egg kulambu
Mango mastani is a chilled thick milkshake made with mango puree, milk, ice cream & nuts popular among Marathi folks. How to make mango mastani Pune recipe
Mango falooda recipe, a delicious summer dessert preparation made with faluda sev, mango puree, mango ice cream & falooda sev. How to make mango falooda ice cream
Mango sandesh recipe, a tasty, easy Indian sweet made with chenna, mango puree & sugar. How to make mango sandesh, a gem among bengali recipes.
Mango rabri recipe, a rich, fruity Indian dessert made with milk, mango puree & sugar. How to make mango rabri or aam ki rabri, the best mango dessert recipe
Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, an easy & best dessert
Amrakhand recipe, an easy, homemade Marathi sweet preparation with mango & hung curd or yogurt. Make mango shrikhand recipe that’s an instant Indian dessert
Mavinakayi chitranna recipe, a tasty, easy raw mango rice preparation, Karnataka style and the best among raw mango recipes or Indian rice recipes I’ve made
Mamidikaya perugu pachadi, an Andhra style green mango chutney made with raw mango, thick curd & tempering of Indian spices A classic, tasty Telugu vantakam
Mamidikaya pesarapappu pachadi, a tasty Andhra style chutney using raw mango, moong dal & red chilies. One of the best pachadi recipes among telugu vantalu.
Mamidikaya nuvvula pachadi, an Andhra style raw mango chutney preparation with sesame seeds or til and makes a delicious side with steamed rice mamidikaya nuvvula pachadi Mamidikaya nuvvula pachadi is a classic, traditional Andhra...
Mango raita recipe,a quick yogurt chutney or dip made with ripe sweet mango, curd (dahi) & Indian spice powders.Aam ka raita is the best among raita recipes
Mamidipandu perugu pachadi, an easy, Andhra style sweet mango chutney made with ripe mango, curd & Indian spices and best mango pachadi among Andhra vantalu
Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut & moong dal to celebrate Sri Rama Navami. Best among Indian salad recipes.
Neer mor, South Indian buttermilk recipe is a tasty, spiced summer drink with health benefits. How to make buttermilk from curd for Sri Rama Navami festival
Ava pettina daddojanam, a mustard flavored yogurt rice tempered with Indian spices. How to make curd rice, Andhra vantalu for Ugadi telugu new year festival
Dabbakaya pulihora, a tangy rice recipe made with rough lemon juice, Indian spices & peanuts. A gem among Andhra vantalu to celebrate Ugadi festival
Keerai vadai, an easy, crispy Indian snack made with urad dal, spinach & fresh coriander. How to make keerai vadai recipe or Tamil Nadu keerai medu vadai
Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup. How to make bread gulab jamun for Holi & Diwali
momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that’s served with momos. How to make momos chutney or dipping sauce