Learn how to make Ragi dosa, an easy, healthy breakfast dish. Ragi dosa is made with ragi flour and semolina and goes well with any chutney, podi or sambar.

Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian snacks recipes that are easy to make with paneer.

Homemade Chocolate is an easy recipe and is a great kids snack. Learn how to make homemade chocolate and other fun chocolate recipes with cocoa powder.

Red Bell Pepper Tomato chutney is an easy to make pachadi. A gem among South Indian vegetarian recipes, it works well as a dip or spread over sandwiches.

Vanilla cupcakes is the most basic among cupcake recipes and the easiest to make too. Learn how to make cupcakes from scratch along with nutella frosting.

Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice.

One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani.

Vegetable Stew recipe is a healthy, easy and quick to make dish among Kerala recipes.This vegetarian dish is served with Appam, Kerala style white pancakes.

Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer’s Market (rythu bazaar) and decided on making a North Indian style snack Palak Pakoda.

Egg roast with Appam is the best breakfast food combination among Kerala style recipes. Nadan egg roast is flavorful and one of the best Indian egg dishes.

A much cherished and relished vegetable in our home is bitter gourd. A favorite of mine is today’s bitter gourd pickle with a sweet flavor that happens to be one of Amma’s specialty dishes. What makes it palate pleasing is the addition of jaggery and tamarind combined with a tempering of curry leaves and dals that add for a bit of crunch. Sweet, sour and tangy flavors that are enticing and addictive.