Indian food, Andhra recipes and Global cuisine inspired cooking

Indian Food, Andhra cuisine, North and South Indian Recipes, Ayurveda, Traditional Cooking
"The blocks for building others' confidence come in various forms - recognition, encouragement, appreciation, acceptance, admiration, trust, and above all, love. Keep plenty of these building blocks on hand and use them at every opportunity."

Egg Recipes

Anda Methi ~ Egg curry with Fenugreek leaves

Anda Methi ~ Egg curry with Fenugreek leaves

An egg curry with hints of methi and a mild masala flavor. I have kept the recipe light, restraining the use of malai aka cream which yields a creamy rich dish. Play around with spices of your choice. Makes for a quick and flavorful side with rice or rotis.



Simple & Quick Egg Roast

Simple & Quick Egg Roast

The quickest egg roast you can think of, provided you have some boiled eggs on hand.



Fennel-flavored Egg Curry

Fennel-flavored Egg Curry

I just got word that my blog, Sailu’s Kitchen, has made it to the top 10 food blogs for the home cook by Times Online. I’m both honored and humbled. Do check out the other wonderful food blogs for the home cook mentioned in the article and top 10 food blogs from around the world. [...]



Kodi Guddu Beerakaaya Kura - Egg - Ridgegourd Curry

Kodi Guddu Beerakaaya Kura - Egg - Ridgegourd Curry

Boiled eggs are cooked in combination with vegetables like ridgegourd, drumsticks, potatoes, tomatoes and minced meat (kheema) and fresh prawns in our parts. One delectable combination is the pairing of ridge gourd with boiled eggs, a delicious Andhra style curry. Today’s milk based gravy dish, with very few ingredients, transforms a simple egg curry into [...]



Kodi Guddu Munagakaaya Kura ~ Egg - Drumstick Curry

Kodi Guddu Munagakaaya Kura ~ Egg - Drumstick Curry

Today’s curry is possibly one of my favorite combination of eggs and drumsticks, only after Egg pulusu though.:) I have an overabundance of drumsticks, fresh from the backyard garden and have been using them pretty often in my cooking lately.

There are numerous ways to cook eggs and while preparing a gravy or curry, vegetables [...]



Recipes Galore! Savour the taste of fellow bloggers food

Recipes Galore! Savour the taste of fellow bloggers food

I am learning so much about different kinds of foods, recipes, different cultures and people from across the globe by reading some amazing food blogs and I must say that its time well spent and each day I always look forward to learning something new which keeps me challenged and inspired. The single common factor [...]



Kodi Gudu Pulusu - Boiled Eggs In Tamarind Gravy

Kodi Gudu Pulusu - Boiled Eggs In Tamarind Gravy

Pulusu in Telugu means ‘pulupu kura’ meaning sour curry. Tamarind pulp (Chintapandu) is the main ingredient in Andhra pulupu kurallu which gives the dish a tangy flavour. Jaggery or sugar is also used in some of the pulupu dishes which imparts a sweet and sour flavour to the dish. Andhra cuisine consists of at least [...]



Bagara Anda Masala - Eggs Cooked In Rich Creamy Sauce

Bagara Anda Masala - Eggs Cooked In Rich Creamy Sauce

There are innnumerable ways of cooking eggs right from a simple boiled egg or bull’s eye to a stuffed egg curry. Bagara Anda Masala requires the famous Indian ‘Bagara masala’ which is a type of Indian curry where the key flavors are coconut, tamarind, peanuts and sesame seeds. Bagara Baigan(egg plant), a Hyderabadi speciality dish [...]



  • Categories

  • Archives

  • How I use left over fabrics
  • Eco-friendly natural hand-crafted boxes
  • Kalamkari Dupattas
  • Wooden Beads
  • Embroidered pattu-langa (pavada)
  • Karigari – Vibrant Expressions