Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian snacks recipes that are easy to make with paneer.

Murukku, an evening snack recipe made with rice flour and roasted chickpeas flour. Addictive South Indian snack that goes well with a cup of tea or coffee.

Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make Perugu Garelu as part of your Diwali festival meal.

Paneer Sandwich that makes for a healthy vegetarian sandwich recipe for kids. Pack your kids lunch box or serve as a healthy breakfast or a quick evening snack.

Have left over dosa batter? Make this perfect Monsoon snack – Punugulu. I have already blogged Punugulu recipe with dosa batter, today’s its a variation.

Chicken 65 recipe at last! Despite numerous requests on how to make chicken 65, I never got down to blogging it until today.

One of the classic Andhra recipes with shrimp, Royalla Vepudu aka Prawn Fry that can be made in less than 20 minutes.. Andhra style prawn fry goes well with rice and sambar.

Nehal is mid way through his final exams and am looking at ways to please his growling tummy. He is ever hungry during exam time. Does it happen with your kids too? I had bookmarked a recipe for chicken stuffed buns quite some time ago but re-discovered it recently and got down to baking them over the weekend. These stuffed buns are perfect homemade snacks for kids.

Vegetable Pakora with a cup of masala chai is comforting food on a pleasant winter evening. A vegan recipe that makes for a great party finger food. The standard Vegetable Pakora recipe calls for the use of mixed vegetables, chick pea flour and carom seeds.

I haven’t posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).