Mangalorean chicken curry – special dish of the Bunt community. Kori Gassi or Mangalore chicken curry with coconut goes well pundi, rotti, neer dosa & rice.
Category: Indian Chicken Recipes
Indian chicken curry,Indian chicken recipe,Indian chicken dishes,Indian chicken gravy,chicken fry,tandoori and chicken starter recipes.
Learn how to make Chicken salna recipe that is served with Parotta. This easy & quick chicken curry of Tamil Nadu is tasty & is the best side with Parota.
Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
There are quite a few chicken dishes among Mangalore recipes. But a culinary gem among them all is the Chicken Ghee Roast. Goes well with ghee rice.
The Indian food trail visits Kongunadu to learn about their food traditions. Indhu writes about every day Kongu food and shares Kongu chicken curry recipe.
Indian food trail (second edition) kick starts with Mangalore food culture. Shireen shares her insight into Mangalorean cuisine and a few Mangalore recipes.
Chicken 65 recipe at last! Despite numerous requests on how to make chicken 65, I never got down to blogging it until today.
This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. Yesterday, I made a simple and delectable chicken curry for our mid day meal.
Nehal is mid way through his final exams and am looking at ways to please his growling tummy. He is ever hungry during exam time. Does it happen with your kids too? I had bookmarked a recipe for chicken stuffed buns quite some time ago but re-discovered it recently and got down to baking them over the weekend. These stuffed buns are perfect homemade snacks for kids.
An Andhra style chicken curry recipe given to me by a dear friend who belongs to the Konaseema region of Andhra. It is sure to tickle your taste buds
A fantastic and flavorful chicken curry that is a regular at our home. This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy seeds are essential in the preparation of the curry. The chicken simmers in a concoction of yogurt, coconut milk, poppy seeds and garam masala to yield a rich creamy textured curry.
Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut milk base. You can even add vegetables like carrot, beans and peas and increase the nutrition profile of the stew.This culinary gem of Kerala cuisine makes for a decent side with roti, paratha and rice too other than appam and puttu.
Many frown upon the plain ‘pulao’ considering it inferior to the pampered ‘biryani’. The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity. A straightforward and quick pulao recipe that features basmati rice, chicken, coconut milk and fragrant spices. As this decadent one pot dish simmers, the khushboo (aroma) that emanates the kitchen, will put the glamorous biryani to shame.
I usually make this roast recipe using chicken legs and Nehal is extremely fond of it. Few spices go into its making and ensure you marinate the chicken for at least 3-4 hrs if not overnight and roast the chicken well. You can play around with the spices of your choice and add herbs like mint and rosemary.
Nilgiri Chicken Korma One of the best korma recipes I have prepared in recent times. Made for a wonderful side with Chicken Dum Biryani that I prepared on Sunday. The key to this recipe,...
Biryani! Doesn’t that word conjure feelings of joy and comfort? Who doesn’t love this pampered, fragrant, rice delicacy that reigns supreme as the world best one pot meal?
Today’s chicken roast recipe is a huge hit at my home as well as with friends. Makes for a wonderful starter or side dish with rotis. I found this recipe at Varsha’s blog which has some authentic Kerala style non-vegetarian fare that I have bookmarked to try.
A party appetizer that is loved by all at my home. After a couple of trials, I have settled with this recipe. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter.
I cannot rave enough about today’s recipe. Outright delicious! Chicken and methi complement each other really well and I’m eternally grateful to the origins of this recipe. The key to this recipe is in the caramalized onions that are pureed along with curd forming the base of this creamy dish. An ideal do-ahead lunch/dinner party fare.
Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck. Everyone enjoyed the rich curry and wanted more helpings.