Learn how to make Ragi dosa, an easy, healthy breakfast dish. Ragi dosa is made with ragi flour and semolina and goes well with any chutney, podi or sambar.

Simple chutney like Dondakaya pachadi with warm rice is comfort food for me. Andhra veg recipes boast of numerous chutney recipes that delight our soul.

Carrot fry, a gem among Vegetarian Indian recipes with minimal ingredients. A healthy carrot dish that is rich is vitamin A and calcium.

Murukku, an evening snack recipe made with rice flour and roasted chickpeas flour. Addictive South Indian snack that goes well with a cup of tea or coffee.

Happy Sankranti to my dear readers. Learn how to make Andhra style traditional festival recipes like Kalagaya kura, pulusu, bobbatalu and teepi punugulu.

Among the classic recipes of Andhra, Cabbage fry stands out for simple flavors and easy preparation. Veg Indian food at its best with minimal spices.

One of the easy breakfast recipes in India is Masala Omelette. Learn how to make a recipe for an omelet using eggs and garam masala powder.

Perugu Garelu, an Andhra style recipe, is prepared during festival times in our home. Learn how to make Perugu Garelu as part of your Diwali festival meal.

An easy Indian recipe with oats is Oats Masala. Try this healthy breakfast recipe prepared with oats, semolina, vegetables and flavored with garam masala.

Oats Ponganalu, a low fat, protein rich Indian style savory oats dish. An oats breakfast recipe that goes well with any South Indian chutney or pickle.