Mamidikaya perugu pachadi, an Andhra style green mango chutney made with raw mango, thick curd & tempering of Indian spices A classic, tasty Telugu vantakam
Category: Andhra Recipes
Andhra telugu recipes,Telugu Vantalu from Andhra,Coastal Andhra,Rayalaseema and Telengana.Andhra style cooking recipes that are vegetarian,chicken and non-veg.
Mamidikaya pesarapappu pachadi, a tasty Andhra style chutney using raw mango, moong dal & red chilies. One of the best pachadi recipes among telugu vantalu.
Mamidikaya nuvvula pachadi, an Andhra style raw mango chutney preparation with sesame seeds or til and makes a delicious side with steamed rice mamidikaya nuvvula pachadi Mamidikaya nuvvula pachadi is a classic, traditional Andhra...
Mamidipandu perugu pachadi, an easy, Andhra style sweet mango chutney made with ripe mango, curd & Indian spices and best mango pachadi among Andhra vantalu
Ava pettina daddojanam, a mustard flavored yogurt rice tempered with Indian spices. How to make curd rice, Andhra vantalu for Ugadi telugu new year festival
Dabbakaya pulihora, a tangy rice recipe made with rough lemon juice, Indian spices & peanuts. A gem among Andhra vantalu to celebrate Ugadi festival
Varamahalakshmi pooja 2015.Learn varalakshmi vratham recipes, naivedyam or prasadam, menu ideas, andhra pindi vantalu, special food offered to Goddess Laxmi
Tomato pickle recipe made with heirlook fresh tomatoes & no garlic. How to prepare tomato pickle andhra style or tomato pachadi that’s easy, instant & best.
Potato fry recipe that’s simple, quick & tasty and goes well with rice, rasam & papad. How to make potato fry,a gem among South Indian potato recipes (aloo)
Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation
Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. How to make mango pickle.
Mamidikaya menthi pachadi, an instant mango pickle recipe andhra style. How to make mamidikaya menthi baddalu or mukkala pachadi that’s easy, quick & tasty.
Bombay chutney for dosa, idli. A vegetarian dish that also goes with chapati, poori & roti. Learn how to make bombay chutney recipe with tomato andhra style
chalimidi recipe, a special sweet dish for sri rama navami festival other than vadapappu & panakam.how to make chalimidi, andhra prasadam rice flour recipes
vadapappu panakam recipe, an easy andhra prasadam offered to lord rama for sri rama navami festival by telugu people. how to make panakam, vadapappu recipe.
Godhuma rava payasam is made with broken wheat & jaggery. daliya kheer, gothambu payasam – recipes for fasting days,festivals like maha shivaratri, navratri
Idli Recipe with tips and step by step pictures. Perfect idli batter recipe using idli rava. Learn how to make soft idlis with idli cooker or idly maker.
Bellam Thalikalu is a sweet dish made with whole wheat flour, jaggery and cardamom. Vinayaka Chavithi recipe, Andhra style dish. Ganesh Chaturthi special!
Pappulo Undrallu recipe is a classic Ganesh Chaturthi special dish made with rice flour, moong dal and jaggery. Vinayaka Chavithi Andhra style vantakam.
Bellam Kudumulu or Teepi Kudumulu is a steamed sweet made with rice flour, jaggery and coconut. A gem among Vinayaka Chavithi recipes Andhra special dish.
How to make bellam undrallu recipe with rice flour.Teepi Undrallu, a gem among Vinayaka Chavithi prasadam recipes is a favorite of Ganesha.Ganesh Pooja 2014