Corn Vada is a kid friendly evening snack that is addictive. Its impossible to go wrong with this Andhra style recipe that has Bengal gram as a binding agent along with fresh coriander, onions, green chilis and ginger. Its versatile and adaptable to variations. You can add greens like spinach and methi (fenugreek leaves). Or add peanuts for the crunch factor. Its advisable to use Indian corn that is slightly mature as the tender corn will not work well for preparing the Vadas.
Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai. If you are looking for some Indian corn recipes that are vegetarian, simple to make and delicious, your go to recipe is Andhra style Corn Vada. 🙂