Senagapappu Saggubiyyam Payasam ~ Chana dal Sago KheerI love festivals, planning the menu for a festive feast and especially look forward to try sweet treats that I’m yet to blog. Senagapappu Payasam is a traditional South Indian sweet dish that I prepared for our Ugadi festive meal. |
Indian Sweets & Mithai Recipes
Ugadi ~ Festival RecipesUgadi, Telugu New Year, is on 16th March, 2010. I have complied few festival recipes that can be prepared for Ugadi, making it convenient for my dear readers. Hope you enjoy preparing the recipes and relish the festive treats with family and friends. |
Rasgulla & RasmalaiTraditional sweets are usually prepared during festive occasions and its been a while since I made any Indian sweet at home. I have been craving Rasmalai since quite some time but did not get myself to make a visit to our neighborhood Indian sweet store. Today, when Nehal asked me for ‘Rasgullas’, I got down to preparing them at home. |
Kobbari Burfi ~ Coconut SweetWith Christmas round the corner, I am spending more time in the kitchen baking cookies and cakes and preparing traditional sweets. I made Gulabi Puvvulu, popularly known as Rose Cookies on Sunday and today it was Coconut Burfi. |
Sorakaya Payasam ~ Doodhi Kheer for 4th blog birthdayToday, Sailu’s Kitchen turns four. Feels incredible! A mere ‘thank you’ isn’t enough to express my gratitude for your affection, support and encouragement, dear readers. I appreciate each and every comment, feedback and emails sent by you. Thank you very much! |
Diwali Sweets ~ Teepi Gavvalu, Besan Laddu & Halwa BooreluWishing all my dear readers, visitors and friends a happy and safe Deepavali! Last year for Diwali, I blogged Badam Halwa, Bobbatlu and Paramannam. This Diwali also I have a delicious realm of 3 rich sweet recipes for my dear readers ~ Teepi Gavvalu, Besan Laddu and Halwa Boorelu. |
Atukulu Payasam ~ Rice flakes KheerAtukulu (Aval) Payasam is prepared with rice flakes aka poha that is roasted in ghee, slowly simmered in a poppy seeds-coconut milk-jaggery base, flavored with cardamom and garnished with toasted cashew nuts and raisins. |
Diwali Sweets – Badam Halwa, Bobbatlu & Annam PayasamWishing all my readers, visitors and friends a happy and safe Deepavali! Phew! Its been a marathon of sweets dishes at our home. Three sweet recipes for my dear readers this Diwali – Badam Halwa, Annam Payasam and Bobbatlu. With a home full of near and dear loved ones and the background sound of [...] |
Semiya Payasam & Rava Laddu Festivals reflect the cultural diversity of India, a land of many religions. Festivity denotes – new clothes, rangoli/muggulu, mango leaves thoranam, smell of camphor and incense sticks, family get togethers, fun, laughter and most importantly home cooks diligently prepare traditional sweets, savories and elaborate festive meals. Today being Dasara, it [...] |
Indian Food Trail – Traditional Maharastrian Snacks & Sweets (Guest Post by Meera) Meera concludes her article on traditional Maharastrian food with a focus on snacks and sweets, including festival delicacies. Thank you, Meera, for giving us an indepth article on every day, home cooked Maharashtrian food. |
