Mamidikaya perugu pachadi, an Andhra style green mango chutney made with raw mango, thick curd & tempering of Indian spices A classic, tasty Telugu vantakam
Lettuce salad is an all time favorite high raw food salad. I tend to go the raw food way once in a while to detox the body. I used what I had in the fridge to make myself a light and filling salad. I like the smoky flavor of roasted bell peppers and they make a great addition to today’s lettuce salad.
My blog has been experiencing server issues the past three days. It has just been resolved and the post meant for Monday goes up today. Our backyard starfruit tree is yielding a lot of fruit this season. I prepared a yellow and green colored salad using starfruit, yellow capsicum and boiled chickpeas loaded with honey […]