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Bhel Puri

Print version of Bhel Puri

Another favorite chaat of mine, Bhel Puri, is light on the stomach and super quick to bring together. A popular street food, Bhel puri, is prepared with puffed rice, an assortment of chutneys, peanuts and crushed papdi and sev. Garlic chutney is an optional ingredient and I personally prefer without garlic chutney.

Bhel Puri Preparation:
In a wide bowl, add a tbsp each of green chutney and sweet chutney and a dash of garlic chutney (optional). Add 1 finely chopped onion, 1 finely chopped tomato, 1 chopped boiled potato, 1 1/2 tbsps chopped raw mango, 1/2 tbsp of chopped fresh coriander leaves, 1/2 tbsp lemon juice, salt to taste, 2 tbsps roasted peanuts and pinch of chilli pwd. Mix all the above ingredients well. Add 4-5 cups of puffed rice (murri/marmaralu/murmura/kurmura) and combine well. Garnish with crushed sev and papdi. Serve immediately.

chaat-bhel puri
Bhel Puri Chaat

Bhel Puri Recipe

Prep time: 10 min
Cook time: 15 min
Yield: 4
Main Ingredients: puffed rice potato peanuts

Another of my favorite chaat, Bhel Puri, that is light on the stomach and super quick to bring together. A popular street food, Bhel puri, is prepared with puffed rice, an assortment of chutneys, peanuts and crushed papdi and sev.

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By • Mar 18th, 2010 • Category: All Recipes, Chaat Recipes, Indian Snacks and Starter Recipes, Indian Vegan Recipes, Indian Vegetarian Recipes

  • http://maninas.wordpress.com/ Maninas

    Sounds nice and easy and tasty! Excellent!

  • Suchitra

    mana vuri beach road lo it is called “pidathakindapappu”

  • Madhavi

    AS always chaala bagundi. Suchitra garu, maa Vizag lo muri mixture antaru adi bhel puri chala diff ga vuntayi.

  • http://acookatheart.blogspot.com Manasi

    Oh HOW I LONG for yummmmmmy street food! That’s the one thing I miss about Mumbai!

  • Puja

    Exellent sailu garu… I love this..waiting for the recipe on muri mix

    Thanks a lot for all your efforts
    Puja

  • sudha

    lovely pics!! Sailu garu

  • pooja

    hai sailaja gaaru,great photographs making me home sick:(

    When ever I go through your website, it reminds me of my Moms kitchen in India.Your website is awesome:)

    we friends here while going through this we got one query
    should we add puffed rice directly..?or should we put 2-5secs in water..??

    thankyu

    • http://sailusfood.com Sailu

      Pooja garu, there is no need to add puffed rice in water. There is enough moisture in the green and sweet chutney that will soften the puffed rice.

  • pooja

    ohh thats fine then..
    pls dont mind me asking such a silly thing..u can imagine how great knowledge we have in cooking
    i felt really very guilty to ask this, thinking frm yesterday whether to ask or not..
    actually we among friends want to try this, as it looks like a simple dish
    and the main thing, here(shanghai) we get all ingredients for this..

    thank yu so much..
    take care

  • Sharada

    Shilaja Garu,

    Anni na favorite recipes publish chesinaduku thanks.When I follow your recipes I do follow exactly your measurements. So the dish turns out very good and tasty. Again thanks.

    Sharada

  • 9311044005

    it is very good