Green (Hari) Chutney for Chaat



Green Chutney for Chaat

Apart from Sweet chutney, another essential item to assemble most Chaats is Green aka Hari Chutney, prepared with coriander leaves, pudina and lemon juice. Quick to make and can be refrigerated or frozen for many weeks. The chutney will retain its green color due to addition of lemon juice. Hari chutney is versatile and can also be served as a dip or as a spread for sandwich and Kathi roll apart from playing a colorful role in Chaat preparation.

Green (Hari) Chutney Recipe

Prep & Cooking: 15 mts

.

Ingredients:

2 cups chopped fresh coriander leaves, packed

1 cup fresh pudina/mint leaves, packed

2-3 green chillis (adjust)

2 tbsps lemon juice

2 tbsps water

1 1/2 tsps sugar

pinch of salt

1 Wash pudina and coriander leaves thoroughly and allow the water to drain.
2 Grind the mint leaves, coriander leaves, salt, sugar, lemon juice and green chillis to a fine paste, by adding 2 tbsps water.
3 Remove into a bowl. Refrigerate until use. Goes well for chaats like Pani Puri, hot snacks like Samosa or as a spread for sandwich.

Green (Hari) Chutney for Chaat

  • Prep time:
  • Cook time:
  • Serves: 15

Main Ingredients:

  1. coriander leaves
  2. mint leaves

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Published:


Apart from Sweet chutney, another essential item required to assemble most Chaats is Green aka Hari Chutney, prepared with coriander leaves, mint and lemon juice.

Sailu

I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. I love to try out various cuisines and perfect my cooking skills. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. Say hello and join me on Pinterest, Google Plus, Twitter, Instagram and Facebook.

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