Pachi Kothimira Pachadi – Raw Coriander Chutney
Regular readers of my blog will know that I’m a huge fan of fresh coriander leaves. Pachi kothimira pachadi is a very simple recipe that is easy to make, healthy and flavorful. This authentic pachadi, one of Andhra’s raw food side dishes, makes a excellent pachadi with famed Andhra Pesarattu. This humble pachadi with a tangy-sweet flavor due to the tamarind and jaggery and subtle spice taste of the green chillis, is prepared by grinding raw coriander leaves with tamarind and green chillis.
Pachi Kothimira Pachadi Recipe
Recipe source: Amma
Preparation: 8-10 mts
Serves 4-5 persons
Cuisine: Andhra
.
2 1/2 cups packed fresh coriander leaves
2-3 green chillies (increase or decrease to suit your spice level)
large gooseberry sized tamarind (soak in 2 tbsps warm water)
1 tsp jaggery or sugar
salt to taste
1 Grind the coriander leaves, tamarind, jaggery, green chillies and salt to a smooth paste. Don’t add any water. Remove onto a bowl.
4 Serve with hot pesarattu, dosas or idlis.
By Sailu • Aug 27th, 2008 • Category: All Recipes, Andhra Recipes, Breakfast Recipes, Chutney & Pachadi Recipes, Vegetarian Recipes
This looks very nice sailaja, believe me yday only I soaked whole moong dal to make pesrattu
. I had this dosa first time and we both liked it. So will try at home.
Looks yummy. Easy to prepare aslo.
Looks really yummy dear.. I’m a new visitor to this site and I love this one. Believe me, after visiting your site, I stopped searching for recipes on net….
coriander leaves picture looks awesome.
raw coriander is very good for health,it is a good remedy for cold.
hey this is so nice!i love coriander leaves.more over pachadi’s….., my favourite.i’ll try it out.
gorgeous! love the coriander photo!
Even the pesarattu looks splendid, an easy breezy pachadi!
I love anything with cilantro!
Paz
looks perfect!
Sailu, Love your ‘raw food’ tag. Now you have made me think of it in a new way!! Looks delectable.
Sailu,
I like your blog layout.Very clean and nice. Also the chutney, I love kothamalli too. The photo that is posted looks so perfect.
Thnq Sailu….i tried today morning…actually i used it as a spread for my bread sandwiches…:-).
rgds,
Mangala
Hi Sailu,
ur Kothmira pachadi is quite healthy and look yummy too…thanks for sharing:) I also love Coriander and always have it in my kitchen.
So green, so fresh!
i made a similar chutney yesterday with egg dosa. i love coriander too and have been planning to plant some at home
there is north indian version of this where mint leaves and onion are also added. but this certainly gives a very different flavour.
I’m also a huge fan och fresh coriander leaves! I simply love it!
I’ve tried some of your recipes with great satisfaction and I will love to share it with others.
I hope you don’t mind me making links to your blog, filled with delicious recipes, on my own blog. Unfortunately my blog is in swedish though, but, fortunately most of my readers understand english
I’ll keep coming back to your blog!
/åsa
Thanks for dropping by, Asa. I’m happy to learn that you tried the recipes and want to share with others. You most welcome to share the links on you blog and do keep coming back.:)
Hey Sailu nice chutney recipe i add 2tbsp coconut for that extra flavor.
Hey sailu
Welcome back..
Nehal is lucky to have you as his mummy, who is so very talented and immensely creative. My wishes to nehal, hoping his each year turns more interesting and funfilled.
Well seeing ur pic would be great,but its a dream
.. As of now i would be satisfied if you could blog ur son’s party pics. If you can pls do it..
Rest ur recipes, always a hit.. Every recipe exciting and intriguing than the previous one.
Your alltime fan
Take care
Meeraa
sailu, i luv this chutney too….it has a very vibrant colour to it…the coriander in ur pic looks so very fresh!
Hi Sailu,
This is the first time I am writing to you, but believe me, from 6 months or so, I visit your blog as regularly as I visit my gmail account. I love your blog, the healthy and scrumptious recipies, and delightful pictures. It is great help for a novice like me, just married and moved from Mumbai to Folsom, California.
A day before, I prepared the dosa batter. Dosas could be spread very nicely on griddle when I made them after the batter was fermanted. But they did not come out well, could not be spread thinly on griddle after I had refridgerated the batter. Do we need to take out the batter from fridge 3-4 hrs before we want to prepare the batter?
An answer to this question will be greatly appreciated..
Thanks in advance,
Sonal
Thank you for your sweet words, Sonal and I’m glad my blog is of help to you.:)
You should not have any issues with refrigerated dosa batter, Sonal. Maybe you could take it out a few minutes before preparing dosas. Add a few tbsps water to the batter and combine well. Heat the griddle well and do the sprinkle test and reduce heat and then pour the batter and prepare the dosa. Hope this helps, Sonal.
That looks quite colourful….
But how long can i keep it refrigerated???
It will stay fresh for atleast a week to ten days if refrigerated.
Wow you have given new dimension to coriander chutney…looks fab
Thank you so much Sailu,
I followed your advice and things shaped up very well, literally
Thanks again.. Look forward to your new recipe.
Sonal
its a little different from the chutney with garlic and ginger in it. I will try it sometime.
Hello Sailu, I am a huge fan of your blog. I was posting about tomato upma on my blog, and used a pic of yours as well as adapted your recipe. I have of course given you the credit for it, but also wanted to let you know. Keep the good work going!
so nice!!!!
mouth watering
Tried this recipe. It was amazing. I had it in the fridge for a week and it still tasted as great!