Ugadi Pachadi – Andhra Delicacy Reflecting Different Flavors Of Life

Today we are celebrating Ugadi, the Telugu New Year Day, which is the first festival of our Telugu calendar and the first big festival that comes after Sankranti.

Our Andhra festival is known by different names in different states of India like “Gudi Padwa” in Maharastra and “Ugadi” in Andhra Pradesh and Karnataka. Whatever the name this festival takes in different regions, it heralds the dawn of Vasanth Rutu (Spring Season), which is considered the first season of the year (Chaitra Maasam). Ugadi to the Telugu speaking people marks a beginning of a new year in which nature is in full bloom, symbolizing regeneration and celebrating the season’s freshness.

Ugadi Pachadi - sweet, bitter chutney reflecting the different flavors of life

With the coming of Ugadi, mango season is in full swing with fresh green mangoes flooding the rythu bazaars, garlands of marigold, roses, kanakaambaram, chamanti, naturally perfumed jasmine flowers (mallepuulu) which are in full bloom adorn the deities in temples and yes, you find most of our Andhra women’s braids are adorned with clusters of mallepuulu (jasmine flowers). The doorways of our homes are adorned with mango leaves which signifies prosperity and general well-being.

But the most unique and significant tradition of Ugadi is beginning the new year with savoring a unique flavored pachadi (chutney) that epitomizes the spirit of Ugadi called “Ugadi Pachadi”,with sweet, sour, pungent and bitter tastes (shadhruchulu or six tastes). This chutney or sauce is a symbolic reminder of the myriad facets of life in a sense prepares us for the year ahead. Of course, other than the special pachadi we also prepare special foods with the use of raw mango like papppu maamidikaaya, maamidi pulihora, maamidi kobari pachadi,pulihora,bobattulu, payasam and garellu.

Ugadi Pachadi is a special preparation prepared in every Andhra home on Telugu New Year’s day. Its made with fresh tamarind, jaggery(panela), fresh mangoes and neem flowers (margosa). One can add sugarcane, coconut and bananas also. The sweetness of jaggery, the sourness of tamarind, the bitterness of neemflower and the pungent flavor of the green mango skin, spice of the chilli powder ,raw tender mango’s taste and lastly salt form the shadhruchulu or six tastes of the sauce.

Pachadi ingredients - mango, tamarind, jaggery, salt, chilli pwd, neem flower

Ugadi Pachadi Recipe

Prep & Cooking: 20-30 mts

Makes approx 35-40 punukulu

Cuisine: Andhra



1 cup of raw fresh mango cleaned, dried, finely chopped along with skin

1 tbsp margosa flowers (neem tree flowers)

1 cup grated jaggery

1 tbsp fresh finely chopped coconut pieces (optional)

3 -4 tbsp tamarind paste

red chilli pwd (according to your choice)

salt to taste

1 Mix all the above ingredients to form a sauce like appearence.I f you want a thin and watery chutney add very little water (2-3 tbsps). You can also add small pieces of sugarcane, pieces of ripe banana, putanaala pappu (roasted channa dal) along with the above ingredients.


Each home has its own version of preparing the ugadi pachadi but the main ingredients (reflecting all the six flavors) are as specified above.

The myriad rich taste of this delicacy tickles and lingers on our tongue for a long time leaving a medley of flavors. The flavors of the Ugadi Pachadi signifies that the mixture of bitter margosa flowers and sweet jaggery reflect the myriad facets of life, both joy and sorrow and prepares one to face both good and bad in the year to come. During this season we find people eating neem leaves and flowers at the onset of Vasantha Ruthu and through out the spring season as its a counter measure for kapha dosha individuals (kapha dosha increases around this period).Ugadi Pachadi is a healthy low calorie pachadi where the Neem flowers, new tamarind, jaggery and fresh raw mangoes contain nutrients that cleanse the system and act as prophylactics (prevention of illness or disease).

Ugadi Pachadi - chutney reflecting the different flavors of life

Ugadi Subhakankshulu! Wishing you all a very happy Ugadi and a great year ahead!

Ugadi Pachadi – Andhra Delicacy Reflecting Different Flavors Of Life

  • Prep time:
  • Cook time:
  • Serves:

Main Ingredients:

  1. jaggery
  2. neem flowers



Today we are celebrating Ugadi, the Telugu New Year Day, which is the first festival of our Telugu calendar and the first big festival that comes after Sankranti. Our Andhra festival is known by...


I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. I love to try out various cuisines and perfect my cooking skills. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. Say hello and join me on Pinterest, Google Plus, Twitter, Instagram and Facebook.

You may also like...

90 Responses

  1. Shomas says:

    you have described the essence of Ugadi very well. We do miss the whole atmosphere of festivals with people dressing up and families getting together etc.

    In karnataka we do the almost the same but we have something called Bevu bella( Neem flowers and Jaggery grated and made into small marble sized laddus and given to everyone saying let this year balance out the good and bad things.

    Have a wonderful Ugadi and prosperous New year

  2. Tanuja says:

    Ugadi shubhakankshalu to u and ur family sailu:)

  3. ARUN says:

    Hi Sailu,
    Vyayanama Samvathsara Ugadi Shubakanshalu.

  4. Saffron Hut says:

    Sailu, fantastic pictures!!! that bowl of pachadi looks sooo yummy! really nice.

    Happy Ugadi.

  5. Priya says:

    Wish u and ur family a happy and prosperous ugadi.
    I love the kum kum bharani and all those cute little things in the pic. they r beautiful.

  6. Vineela says:

    Hi Sailu,
    Presentation is excellent.

  7. Ashwini says:

    Sailu wishing you and your family a very happy Ugadi. Those are such beautiful photos and a great write up too

  8. Sailu,
    Ugaadi subhakankshalu!! Chaala baaga present chesaaru.

  9. spicehut says:

    Lovely pic. There is something so pure & festive about marigold flowers !

    Wish you and your family a Happy Ugadi.


  10. Anonymous says:

    Hi Sailu!

    Happy Ugadi to you and your family, and kisses to Nehal! Beautiful pics as usual! :)


  11. Indira says:

    Wow. Sailu, you made me feel nostalgic.!
    Just gorgeous!

    Ugadi subhakankshalu to you and your family. Please say hai to your cute son.

  12. Lakshmi says:

    hi sailu,
    Ugadi shubhakankshalu to u and ur family

  13. Latha says:

    Hi Sailu,

    Great post and photos as always! Happy Ugadi!

  14. Rita says:

    Beautiful presentation and description. You just brought me back home to India in a jiffy, sitting 10,000 miles away. Happy Ugadi to you all.

    I have been lurking a while, without leaving comments, today I could not resist…

  15. Happy Ugadi to you and your family. Nice pictures:)

  16. Mika says:

    Happy Ugadi, Sailu! Lovely pictures. Tamilians also make pachadi on Tamil new year with neem leaves. We use dry ones though. Are the fresh flowers more bitter than dry ones?

  17. lera says:

    Greetings for ugadi to you and family!

  18. ramya says:

    thank you for your visit.I got late for my posting on ugadi.I thought of my posting early with ugadi but ours is on April 14th .do visit on sunday.

  19. Puspha says:

    Ugadi Subhakankshalu to u & ur family.
    Very authentic presentation. The banana leave makes me miss home. I love eating on them.

  20. Shalini says:

    hi Sailu,

    Belated wishes and awesome presentation!

  21. BDSN says:

    Happy Ugadhi wishes to u sailu…ur presentation looks very nice….Wish I could taste ur pachadi…

  22. Hi Sailu, Happy Ugadi to you and your family. Nice pictures.

  23. Paz says:

    Happy Ugadi New Year’s Day!

    What an interesting recipe.


  24. Rorie says:

    What a wonderuflly informative and lovely post to read!

    Happy Ugadi (am i allowed to say that?), Sailu!

  25. Kitchenmate says:

    pictures looks so homely :)
    and yummy Pachadi too. Happy ugadi!!!

  26. sailu says:

    Ugadi Subhakankshalu!Thank you all for your new year wishes and nice comments.

  27. sailu says:

    Mika,I havent tasted the dry neem flowers to comment on its flavor compared to the fresh ones.

  28. mae says:

    Sailu, your presentations are utterly gorgeous. Happy celebrations to you and your family.

  29. Raji says:

    luv ur pics sailu
    got lot better
    malli ugadi pacchadi tinalanipistundiiiiiiiii :))

  30. Anjali Naidu says:

    Ugadi shubhakankshalu to all you. Have a prosperous and healthy life this year and the following years.

  31. bindu says:

    hi sailu i’ve just seen ur recipes and i noted them all. kothimire pachadi is so useful and really liked ur recipes. thanks sailu. now i can make variety of dishes rather than sticking to some stock dishes .

  32. Mahalakshmi says:

    Teluguvarandaraki nuthanasamvasthara subhaakanshalu
    (Happy Ugadi to all)

  33. Poorna says:

    Happy Ugadi to one and all

  34. Aradhana says:

    Hi Sailu gorgeous presentation and nice ugadi pachadi.Looking forward for recipes on ugaadi.Please Do tell one.Happy Ugadi to u And ur family.

  35. IndiraRamesh says:

    Thanks Sailu for Ugadi Pachadi recipe. Happy Ugadi!!!

  36. venky says:


    Thank you Sailu,you made us feel at home looking at those PICS


  37. Sireesha says:

    Andariki Ugadi Subhakankshalu….
    Ugadi Pacchadi choosi inti ni grutu cheseru…

    Thank you so much…


  38. Sai Devarashetty says:

    Wish you and your family a very Happy and prosperous Ugadi, Sailu!

    Beautiful pics and gorgeous presentation…

    Ugadi shubhakankshalu to All!!!

  39. Pradeep says:

    Woow !!!! Nice pictures… n presentation….. The clarity n colors of the pictures is tooooooo good. That itself brings ‘Ugaadi’ in my mind……

  40. Andhariki Ugadi Subhakankshalu!

  41. Deepthi says:

    Sailu –
    Excellent, nifty, organized website that delights all my senses. You can’t imagine how much happiness your site brings to a lot of us. Keep up the good work and wishing you yet another year of ecstatic enthusiasm in sharing your recipes….SARVAAJIT NAAMA NOOTHANA SAMVATHSARA SUBHAKANKSHALU.
    – Deepthi

  42. Bits says:

    Andhariki Chandranama Samvathsara Ugadi Shubakanshalu.

    Sailaja Garu, Photolu challa baagunnayi and also very good presentation. I am big fan of your website. I greatly appreciate the effort you take to present the recipes. You are doing a wonderful job , just keep it up.

    Thank you.

  43. aruna says:

    Hi sailu happy new year.

  44. Sunita says:

    you did a great job. I really appreciate your time and effort.keep posting.
    Thanks for your ugadi recipe.

  45. Prasad says:

    Ugadi Subhakankshalu… you and your family….

    Keep up the good work.

  46. Keemo says:

    Meku and Mee kutumba sabyula andariki ugadi subhakankhsalu

  47. G.RAMESH says:

    hai antharikki ugadi puraskaralu

  48. n.renu says:


  49. ramana says:

    Hi Everyone,

    Happy Ugadi to all of you.


  50. NANJUNDI says:

    hai every one whis u happy ugadi

  51. sham says:

    Dear Sir/Madam

    I wish to use your Yugadi image on our Kannada website.
    Here by I seek your permission. We will add thanks and courtesy to your beautiful blog.

    Appreciate your reply.


    Appreciate you seeking permission before using an image from my blog. You can use the image and a link back to this blog would be appreciated.

  52. mahi says:

    nice pic really mouth watering………

  53. May Joyous moments be yours to day and always!Happy Ugadhi!
    -Jammula.Narendra Babu

  54. says:

    May Joyous moments be yours to day and always!Happy Ugadi

  55. shalini says:

    its realy nice!!!

  56. Lalitha says:

    Hi! Sailu,
    I was looking for images for Ugadi and I discovered your website.
    I browsed through a little and I am eager to explore more.

    I have a request. Please let me know if I can use the pictures in this post (acknowledging the source, ofcourse) on my website for kids,


    Lalitha, Appreciate you asking to use images on your website. Yes, you can use the images of this post acknowledging source.

  57. lara says:

    If any body can’t get neem flowers,can use grated kakarakaya. I tried it last year,got the same taste.

    Hi Sailu,
    I appreciate ur recipe’s with wonderful presentation…keep it up.
    I wish u and your family a happy&prosperous ugadi.

    Thank you.

  58. sona says:

    hi, happy ugadi.luv all ur recipes.

  59. santhosh says:

    virodhi nama samvathsara subhakankshalu

  60. sree lakshmi says:

    Hi Sailu

    I came across this website that was using your above image in it. Not sure if you are aware of it.

  61. Vani says:

    Hi Sailu,

    This website is using your photo. I came across this while looking for ugadi pachchadi.

    Ugadi Subhakankshalu!


  62. Valli Datta says:

    hai sailu gaaru,

    ఉగాది శుభాకాంక్షలు. నేను ఉగాది ఫొటోస్ కోసం గూగుల్ లో సెర్చ్ చేస్తూ ఉంటే, నాకు à°’à°• ఫోటో నచ్చి, à°† బ్లాగ్ owner à°•à°¿ పర్మిషన్ తో ఫోటో కాపీ చేసి, నా బ్లాగ్ లో పెట్టాక తెలిసింది…అదీ మీ సైట్ నుంచి కాపీ చేసినది అని….అలా నేను మీ పర్మిషన్ లేకుండానే ఫోటో కాపీ చెయ్యటం జరిగింది. so if you have any issues plz let me know.

    Ugadi Subhakankshlu, Valli garu. Please provide a link to this page below the image you are using, giving credit to source.

  63. Giridharreddy says:

    Hi, happy ugadi

  64. Vidya Sury says:

    Hi Sailu. What a lovely website. I arrived here searching for Ugaadi. I wish you and your loved ones a very happy Ugaadi. I would like to use the picture in this post and two lines of this article, with a “read more” linking back here to your page. Let me know if that is okay with you.

  65. Kavitha says:

    Hi Sailu,

    I have seen this picture in many advertisements and news on Ugadi.

  66. Hi I cam upon your lovely site while searching for my sons Hindi homework book assignment. nice blog. I have visited Puttaparthy.

  67. Bharathis413 says:

    Happy ugadi

  68. Bharathis413 says:

    Happy ugadi

  69. Bharathis413 says:

    Happy ugadi

  70. DHANU KURUBA123 says:


  71. DHANU KURUBA123 says:


  72. prasanth says:

    thank u for ugadi pachadi

  73. prasanth says:

    thank u for ugadi pachadi

  74. ... says:

    Sailu, i found a similar picture of this recipe in the site here
    did she ask your permission for the picture?
    The same site has flicked so many pictures(including mine along with the recipes) and recipes from others and doesnt seem to have a single one of her own! I have already warned her but she removed mine and continues to do the same mistake!
    If she has lifted your content , I have decided to place a complain to google to take some action with the other proofs
    P.S- pls do not react to the blogger now, she might remove your content in hers and we will miss the proof!

  75. Bharathy Vasu says:

    Hai Sailu,

    Your picture here had been copied by the site here as many of ours.
    We are filling up a form and placing a complaint to google to cease shameless the action by this particular blogger!
    The blogger is lifting (and that’s what she does instead of posting on her own)not abiding to our mails and warnings and have commercialised her space!
    Would be lovely if you would place your complaint here!

    Thanks in advance,

  76. NIKHIL says:


  77. Swarna says:

    I am Telugu living in Abidjan.there is no neem here. Please give me a substitute.

  1. April 7, 2008

    […] Andhra, we celebrate and usher in the Telugu New Year by savoring our traditional Ugadi Pachadi, a unique combination of fresh ingredients – neem flowers, raw mango pieces, new jaggery, red […]

  2. March 12, 2010

    […] Hope you enjoy preparing the recipes and relish the festive treats with family and friends. Ugadi Pachadi Paramannam, Bobbatu, Badam Halwa Atukulu Payasam ~ Rice flakes Kheer Bellam Garelu ~ Jaggery […]

  3. March 16, 2010

    […] to do better."Ugadi 2010 ShareVikruti Nama Samvatsara Ugadi Subhakankshalu and Happy Gudi Padwa!Ugadi Pachadi RecipeUgadi Festival RecipesUgadi Menu ~ Pesarapappu Thotakura Kadala Kootu, Gutti Dondakaya Vepudu, […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>