Aloo fry recipe, an easy, quick, crispy fry made with potatoes & spices. How to make potato fry recipe with less oil, the best among Indian potato recipes.
Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya as its called in our part of the world is a regular every day vegetable in South Indian vegetarian cuisine. The key is to use fresh and firm green plantains before they ripen to a yellow shade. Today’s stir fry recipe is perfect side dish with rice, sambar, papad and a bowl of yogurt.
Must-have item on special occasions and a stir fry that is bound to convert hard core skeptics. It’s the sort of thing you should make only when you come across fresh, tender, bright green tindora. Tender Indian gherkins are turned into a deeply roasted delicious stir fry that is simple yet elegant to serve as part of a special meal.
A light vegetarian stir fry dish that is flavorful, colorful, substantial and healthy. Serve the stir fried vegetables over a bed of fried noodles or steamed rice and enjoy the symphony of flavors and textures. Not to mention, your family get to eat their 5 a day portion of vegetables in a single meal.