With an abundant supply of mangoes at home, I find myself making a lot of salads with ripe mangoes. It was fruit chaat the other day and today I made a simple mango salad – ripe mango chunks, finely chopped onions and fresh coriander, tossed together in a dressing of lime-red chilli flakes-olive oil.
I served it chilled so that the flavors mingle well. An explosion of intense fresh flavors, both sweet and hot.
Ripe Mango Salad Recipe
Preparation: 5 mts, chilling time: 20 mts
Serves 3-4 persons
1 1/2 cups ripe mango cubes
1 tbsp olive oil
1 small onion, chopped
1 tsp lemon juice
red chilli flakes for seasoning or pepper
pinch of salt
1 tbsp finely chopped fresh coriander leaves
1 Combine all the above ingredients and serve chilled.