Semiya Pulao



Semiya Recipes – Semiya Pulao

semiya pulao
Semiya Pulao

The quick fix breakfast meals during week days for Nehal are usually ragi porridge, oats porridge, museli with milk, boiled eggs and mixed nuts which to me are the most easy to cook recipes for breakfast. Breakfast dishes which need elaborate preparation usually are reserved for holidays and weekends.

Semiya Pulao is one such recipe that requires a bit of preparation and is reserved for the weekends. There are many Semiya recipes that serve as great tiffin items for kids and each time I try to make an attempt to try something different. But few semiya recipes like Semiya Pulao will always remain a favorite. Very similar to how one would go about making a vegetable pulao except that rice is substituted with roasted vermicelli. Ghee aka clarified butter is an important ingredient during the tempering process along with fresh mint leaves and spices like cardamom, cloves, cinnamon and fennel seeds that give the semiya pulao an irresistible aroma and flavor that is beyond words.

semiya recipes
Semiya Recipes ~ Vermicelli Pulao

Semiya Pulao

  • Prep time:
  • Cook time:
  • Serves: 4

Main Ingredients:

  1. semiya
  2. mixed vegetables

Ingredients

  • Vermicelli - 2 cups, semiya - roast in 2 tsps ghee on low to medium flame till golden brown
  • Onion - 1, large, sliced
  • Carrot - 1, medium sized, peeled and cubed
  • French beans - 5, nip ends and cut into 1/2" pieces
  • Potato - 1, medium sized, peeled and cubed
  • Green peas - fistful (optional)
  • Mint leaves - 12-15 leaves
  • Coriander leaves for garnish
  • Cloves - 2
  • Cinnamon stick - 1"
  • Green cardamom - 1
  • Bay leaf - 1, optional
  • Cumin seeds - 1/2 tsp, optional
  • Oil - 1 tbsp
  • Ghee - 1 tbsp, heaped
  • Water - 3 1/2 cups (hot)
  • Salt to taste
  • Make a paste:
  • Fresh coconut - 2 tbsps
  • Fennel seeds - 1 tsp
  • Ginger - 1/2" piece
  • Green chilies - 2-3 (adjust to suit spice level)
  • Coriander leaves - 2 tbsps, finely chopped

Method

  1. Heat a heavy bottomed vessel, add ghee+oil, once its hot, add cumin seeds and allow to brown. Add cinnamon stick, caradamom, cloves and bay leaf and saute for few seconds.
  2. Add sliced onions and saute for 4 mts. Add mint leaves and ground paste and saute for 3 mts.
  3. Add mixed vegetables and saute 8-10 mts. Remove lid and mix well.
  4. Add the roasted vermicelli and green peas (if using) mix well. Add 3 1/2 cups of hot water and bring to a boil. Reduce flame, place lid and cook till the semiya and vegetables are cooked.
  5. Remove lid, mix well. Remove the semiya pulao to a serving bowl and garnish with fresh coriander leaves.

Tips

  • You can add 3 1/4 cups hot water and 1/4 cup thick coconut milk.
  • Toasted cashew nuts can also be added for a richer flavor.
  • You can omit whole spices like cardamom, cloves, cinnamon and add a large pinch of garam masala powder at the time for sauteing the vegetables.
  • If you do not have coconut on hand, omit it and follow rest of recipe. Add 2 tbsp of milk to the ground paste in place of fresh coconut.

By

Published:


Among Semiya recipes one thats tasty is Semiya Pulao. This veg based pulao is among easy to cook recipes for breakfast and a good tiffin for kids lunch box.

Sailu

I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. I love to try out various cuisines and perfect my cooking skills. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. Say hello and join me on Pinterest, Google Plus, Twitter, Instagram and Facebook.

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13 Responses

  1. Shoba Shrinivasan says:

    Sailu,

    Great clicks. Love semiya vermicelli pulao. This is forgiving as various versions can be made with different seasonings.

    Shobha

    • swetha says:

      Thanks Sailu garu for sharing recipes,it is very helpful for us to serve our kids for packed lunches specially the spinach sandwich .please keep sharing

  2. Little CookingTips says:

    Looks great! Fresh coconut is really hard to find here in Greece. What could we use instead?
    Thanks so much for sharing!

  3. Linda says:

    I always wanted to buy a bag of this vermicelli/semiya but somehow never did that. Now I will have to look a little further for a bag out here in the new home. The pulao looks so delicious! Hope you are well S :)

  4. Safa says:

    My mother-in-law makes a similar semiya pulao. Your pictures look stunning!

  5. Srinivasan Sampathkumar says:

    Prepared in today’s Breakfast. Nothing much left for me, you know why, it tasted too well. Ha Ha Ha..

  6. sharanya says:

    hello sailu garu, i browse ur space almost every other day either for breakfast or lunch or snacks :) the recipe called for “mint leaves and ground paste…”?? did i miss anything??

  7. Nalini says:

    Thanks for the wonderful recipe. Is it going to be 1.75 cups of water for 1 cup of semiya?

  8. This is nice recipe of vermicelli pulao, I will try, thanks for sharing.

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