Homemade Chocolate

Homemade Chocolate

home made chocolates
Homemade Chocolates

Have you tried making chocolate at home? Yes, I’m talking about homemade chocolate! Making chocolate at home is not a tedious process as many assume. There are many methods to make this chocolate recipe but the one which works great for me is the sugar syrup method. Preparing the sugar syrup to one string consistency is crucial to a successful batch of homemade chocolate.

Milk powder and cocoa powder are the other important ingredients that go into the making of homemade chocolate. One can add different flavors like chocolate essence, vanilla essence, cinnamon or espresso. I have not added any nuts or flavors. Crushed pistachios, pecans or almonds make for a good choice. Alternately, you can roll the finished chocolate in desiccated coconut or colored sprinkles. During festivals like Diwali and Christmas, homemade chocolates make for excellent edible gifts. Wrap the chocolates in pretty colored papers and gift them to family, friends or your Valentine. :)

homemade chocolate
Home made Chocolate

Next time you crave chocolate, stop rushing to your nearby store to pick up your favorite bar and instead make your own homemade chocolate.

Homemade Chocolate

  • Prep time:
  • Cook time:
  • Serves: 8

Main Ingredients:

  1. milk powder
  2. condensed milk


  • Cocoa powder - 5 tbsps
  • Milk powder - 1 1/4 cups
  • Butter - 1/4 cup
  • Sugar - 2/3 cup
  • Water - 1/2 cup


  1. Sieve milk powder and cocoa powder and keep aside.
  2. Heat water and sugar in a vessel and bring to a boil. Reduce flame and continue cooking till the syrup reaches one string consistency. Add the butter and mix well till it melts and blends with the syrup. Turn off heat.
  3. Add the cocoa-milk powder mixture gradually (a few tbsps at a time) and mix well till glossy. Grease square pan or plate. Pour the mixture into the pan and smooth the top with a spatula allow to set for 10 to 15 mts at room temperature.
  4. Place in fridge for 10-15 mts. Remove from fridge and use a cookie cutter to cut into desired shape.


  • Wrap them in colored papers and gift to family and friends.
  • You can add crushed nuts of your choice.
  • You can add 1/2 tsp of vanilla essence at the time of adding butter. Alternately, 2 tsps of strong coffee mixture can be added.
  • If using cinnamon, add 1/4 tsp to the cocoa-milk mixture and sieve.
  • To check for one string consistency of sugar syrup - allow the sugar to dissolve in water. Continue to cook the syrup on low flame. It will begin to thicken. When you touch the syrup between your forefinger and thumb, a thin string will form and it should not break. If it breaks, the syrup should simmer for a little while longer.



Homemade Chocolate is an easy recipe and is a great kids snack. Learn how to make homemade chocolate and other fun chocolate recipes with cocoa powder.


I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. I love to try out various cuisines and perfect my cooking skills. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. Say hello and join me on Pinterest, Google Plus, Twitter, Instagram and Facebook.

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  • chaitanya

    Gr8 thanks Sailu ji.. can u powder the nuts and add it to the mixture instead of crushed ones which leaves the trace of being used? My daughter doesn’t like nuts but wanted to make her eat some way or the other, and chocolate is always her favorite

    • Sailu | Indian Food

      Sure you can powder the nuts instead of crushed ones.

      • kali

        Wont water seize choc and at what temp do you get the sugar syrup

  • Nagalakshmi V

    love it!

  • Manasa Murty

    Yum!! I need to try this! Might cut down the sugar or try with honey to get a darker chocolate version

    • Sailu | Indian Food

      Honey is a good idea too. Sugar can be cut down to a little more than 1/2 cup.


    sailu, what is milk powder n which braND?

  • saritha

    it looks great! the presentation looks like a rangoli :-)

  • Sapthanaa Vytheswaran

    looks lovely n easy

  • http://www.facebook.com/satyasudha.kolluru Satya Sudha Kolluru

    Sailu Garu, thanks for the recipe. I have been looking for one from so long!! If we want to substitue cocoa with carob, does the recipe change in anyway?

    • Sailu | Indian Food

      Yes, you can. Use same quantity of carob as cocoa powder. I have not tried the recipe with carob. You will have to try and let me know. :)

      • ju

        how does it taste like?like dairy milk chocolate

  • Niru

    Nice clicks and tasty recipe…but won’t it melt down or don’t it become sticky once after it is out of friz?? Will it be dry staying outside??

    • Sailu | Indian Food

      It will be sticky but will not melt when out of the refrigerator. It can be kept at room temperature for 3 to 4 days and for at least few weeks in the refrigerator.

  • Priya

    woww ,feel like finishing that whole plate..

  • srilu

    nice recipe sailu, i have one question, can i use milk instead of milk powder.

    • Sailu | Indian Food

      Milk powder only for this recipe.

  • Shravanti

    Amul comes with different milk powder which one is the best?????????

  • Manidipa Bhaumik

    Nice recipe. It looks a bit like Bengali Chocolate Sandesh..and as it is preservable for weeks, is a great solution for unexpected guests…

  • Anu

    Can i use milk instead of milk poweder if yes then wht quantity

    • Sailu | Indian Food

      You will have to use milk powder for this recipe.

  • Sonakshi

    I wish to prepare Chocolate Balls. Can I use same procedure/recipe given for the Homemade Chocolate?

  • neethujimmy

    very tasty….

  • achu aishu

    i have tried this once n the chocolate gets so hard …….. is it bcs of some error in wat i do or the proportion of sugar or water????? or the state of suger ( caramel or just melted) ??

    • Just 2 cents worth

      I believe you have made the sugar mixture to hot, and so the cooled chocolate goes to the hard ball or hard crack stage. Try pulling the sugar of the boil sooner.

  • Thamaraiselvan

    thanks for the tips. it sems
    very easy…

  • Person

    help!!! im trying to make the suagr syrup right now but it’s been 10 minutes and it’s still runny and not a one string consistency, what do i do!?

    • Branda Marie

      Having the same problem right now :/

      • Love cooking

        I’m having the same problem

        • Prem

          Increase the concentration of sugar

  • Person

    the chocolate i made is still soft and felxible, it’s not sticky though but it’s not hard. what did i do wrong??

    • indhu

      you may be using lot of sugar syrup and small amount of mixture..

    • Monsteraman

      its because you used condensed milk. Condensed milk is used to make fudge. Instead of condensed milk, use only milk powder. That way it will be hard milk chocolate.

  • Mrs. john

    Wow.. I tried this n tiz d best homemade choco around. Ur recipe is a real gem. V were havin financial trouble n d kids had choco cravings. Dats wen ur recipe came handy. Now d truth is v save money on chocos…whether for gifting or for personal use. I tried d nuts.. Almond n peanuts.. They taste real good. My seconf son nates nuts. But dis choco he loves. I make it ngive daily two pieces . N keep it stored for three weeks. It doesnt ext for more time dan dat. Den a new batch is prepared. Thanx to u n oder blogging sites, peopl like me who found it hard to cook hav started loving cooking. Thanx once again. I would certainly recommend dis choco to al.

  • yemisi

    good pls what do you mean to grease the pan? with what?

  • Bert

    No costs of ingredients? -_-

  • Uma

    Is it melted butter measurement ?. Or how do i measure

  • shweta

    should i grease the mold and then pour in the chocolate. mine became pretty sticky and when i try to remove it it gets all sticky..

  • sidhu

    nice one Sailu. I have question instead of milk powder can i use condensed milk, if so do i need to make any changes in this receipe?

  • Agnes

    My chocolate couldn’t harden, what did I do wrong?

    • khan

      Why it is called a fudge chocolate, adding what makes it

  • Sarah

    I live in the uk, can u convert these into grams and mls for me

    • noobcook

      Use unit converter website to convert measurement

  • Zahria

    this is such a lovely looking recipe. they will be perfect for my 15 birthday party

  • Shuhada

    When I make my home made chocolates I set it in the freezer and when I take it out and remove them from the mould there is condensation. How do i prevent this as I plan to pack it in boxes.

  • ajinkya

    Something’s wrong with the amount of ingredients… Got half the mixture of cocoa powder and milk powder left over…

  • SFB

    hi, regarding this, can I still use this type of chocolate when im going to incorporate a tropical fruit filling inside? Please I badly need a reply.

  • SFB

    hi, regarding this, can I still use this type of chocolate when im going to incorporate a tropical fruit filling inside? Please I badly need a reply. Please please

  • SFB

    HI GUYS. URGENT! regarding this, can I still use this type of chocolate when im going to incorporate a tropical fruit filling inside? Please I badly need a reply. Please

  • Tina

    Do you have recipe thats same like Cadbury Five Star?
    I really wanna try that!!! N how to make caramel sauce which it contains??

  • Daniya

    Gud recipe …

  • joy_sel

    what if i used condensed milk instead of butter??is it ok??

  • Ananya

    I have a question
    Instead of then setting it can I use the syrup as chocolate sauce

  • Hetal

    Hi I tried making the choclate but even after one string consistency the choclate kept in freezer for almost 1 hr nw it doesn’t seem to gt unmoulded .wat to do help plz

  • Hetal

    Hw shuld I demould the choclates nw:(((

  • Hetal

    Wat to do to unmould the moulds..as I prepeared this receipe n nw the choclates are stuck in mould n still soft.hw to unmould plz advice..tia

  • Srinidhi Ramakrishnan

    My chocolate doesn’t set…what do I do?!?

  • aditya

    there’s also a tip to grind sugar first then put it in water and then boil it

  • Naina

    I’ve made it …… but my chocolate doesn’t freeze …. It remains like unfreeze after many hours…. How can I set this … Please tell me

  • rahul dugar

    What is the measurement for one cup in terms of tablespoons.like in what ratio do we mix cocoa powder and powdered milk

  • saran

    Hi… can I use salted butter, coz unsalted is not available in my area…. or can I replace butter with ghee?

  • Emma

    How many servings does this make?

  • yourmum

    you are all gay

  • Sri Hari

    What brand of cocoa powder are you using for this preperation?

  • sudhakar

    Excellent. Thanks. We have used hand blender/mixie.

  • punyesh


  • vasudha khurana

    Hey you used butter in this can u tell me which butter is used for making chocolates??

  • vathana

    wat type of butter ??… can i use amul normal butter?

  • Vani

    What is 1 cup equivalent used here in terms of gm or ml

  • archana

    What is the measure for 1 cup in terms of gms or ml?

  • Sanjana Pernenkil

    Can you also suggest recipies for making chocolates using chocolate syrup as an ingredient?

  • Jaspreet Kaur

    i have prepared chocolate following the same recipe but my chocolate is not hardening even after 15-18 hours. what to do?

  • rucha pagar

    You said honey can be used instead of sugar syrup. Can you tell me the exact measurement? and the change in method, if any?