Masala Omelette



masala omelette
Masala Omelette ~ Our Sunday breakfast

Masala Omelette

Our family enjoys eggs and we eat them on a regular basis. A version of the basic omelette that is much loved in our home is, Masala omelette. Makes for a quick breakfast and a filling one at that. If you are looking for a refreshing change from the monotonous omelette routine, try out today’s omelette recipe. The Indian style of making the basic omelette includes the use of turmeric powder, onions and green chilies. I have gone one step further, threw in some vegetables and a pinch of garam masala. It changes the flavor profile of the masala omelette by leaps and bounds. You have to try it to believe it. :)

Check out the Vegetable stuffed Omelette recipe I posted at Kids Zone.

easy omelet breakfast in india

Masala Omelet

Masala Omelette

  • Prep time:
  • Cook time:
  • Serves: 2

Main Ingredients:

  1. eggs
  2. garam masala

Ingredients

  • Eggs - 4
  • Shallots - 4, finely chopped (small onions of 4 tbsp of chopped white onions)
  • Green chilies - 2, finely minced
  • Milk - 2 tbsps
  • Capsicum - 4 tbsps, finely minced (optional)
  • Carrot - 4 tbsps, finely minced (optional)
  • Salt to taste
  • Black pepper powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • Coriander leaves - 2 tbsps, finely chopped
  • Oil - 2 tbsp (or butter)

Method

  1. Beat the eggs till frothy. Add the rest of the ingredients except the oil and whisk well.
  2. Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till the sides are cooked and the underside is slightly browned. The center will appear uncooked and liquid-y. Its fine. Slowly flip over and cook the other side for about 10-12 seconds.
  3. Slide the omelette onto a plate and serve with bread or buns.

Tips

  • You can sprinkle grated cheese over the omelette as soon as you remove it from the pan. The heat of the omelette, lightly melts the cheese.
  • You can add other vegetables or mushroom or shredded chicken.
  • Whisk the egg mixture well, just before pouring it over the hot pan and do not cook on high flame.
  • Pour the egg mixture only after the pan has heated well. It means, if you add a drop of water, it should sizzle.

By

Published:


One of the easy breakfast recipes in India is Masala Omelette. Learn how to make a recipe for an omelet using eggs and garam masala powder.

Sailu

I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market. I love to try out various cuisines and perfect my cooking skills. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. Say hello and join me on Pinterest, Google Plus, Twitter, Instagram and Facebook.

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12 Responses

  1. Priya says:

    Love this kind of omelette,wish to start my day with it.

  2. sahasra says:

    Hi Sailu,,i really love this kind of omelette..:) & why don’t u post cauliflower rice,i love that rice.Plz can u post that recipe…

  3. Christian Rene Friborg says:

    I can eat even during dinner!

  4. vini says:

    HI Sailu,
    I tried this garam masala tip with burji.loved it..thanks
    Vini

  5. Swasthi Blank says:

    Sailu garu, this is also posted in varthaguru. pls check

  6. Mahi says:

    Cooking this right now, no doubt. The picture is just too tempting!

  7. ana says:

    is it gud to add milk ?

  8. Aparna. says:

    I make omelette by adding coriander , onion,salt and garlic chutney into the batter. first I make a well done omelette, then add pieces of cheese slice on one side and stick one chappati over it. sprinkle light cow’s ghee and roast the chappati on the pan. thus serving a yummy breakfast.

  9. rohit says:

    Tried this. Good stuff. I added some cheese for extra measure :)

  10. lls says:

    Hi Sailu,

    I am looking for that really aromatic, perfectly balanced garam masala. I decided to visit your site to get it because your recipes are always spot on, but I can’t find it!
    Would you mind posting it please or telling me where to find it?

    Thanks a lot,

    Linda.

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