Oats Vegetable Roti

cooking with oats
Oats Roti

Oats Roti

Cooking with oats can be quite challenging when trying to incorporate it into Indian style recipes. But there are a few Indian oats recipes that are just a breeze to make like today’s Oats Roti. All you need to do is add some powdered oats to the regular atta aka wheat flour along with a bit of chick pea flour. Addition of finely minced mixed vegetables and Indian spices powders like cumin and coriander yield flavorful rotis that go well with yogurt and pickle.

I served the Oats roti with an Andhra style onion potato curry which made a delectable side. And, I must mention that a generous amount finely minced fresh coriander melds well with the spices and gives a wonderful herb-y flavor to the roti.

oats roti
Oats Vegetable Roti with Potato curry ~ Healthy breakfast

Oats Roti

  Prepare time:
 Cook:
 Serves: 4

 Main Ingredients:

  •  oats
  •   wheat flour

 Ingredients

  •   Wheat flour - 1 cup
  •   Oats - 3/4 cup, powdered
  •   Chick pea flour - 1/4 cup (Besan/Senagapindi)
  •   Carrot - 1, peeled and grated
  •   Onion - 1, small, finely chopped
  •   Green chili-ginger paste - 1 tsp
  •   Coriander leaves - 3 tbsps, finely chopped
  •   Coriander powder - 1 1/4 tsp
  •   Cumin powder - 1/2 tsp
  •   Red chili powder - large pinch
  •   Salt to taste
  •   Yogurt - 1/4 cup (optional)
  •   Water as required
  •   Oil as required

Method for making Oats Roti

1: In a large bowl, mix all the above ingredients excluding oil. Add water few tablespoons at a time and make a soft dough. Keep aside for 10 minutes.
2: Prepare rotis by rolling out a large lemon sized amount of dough on a flour dusted surface.
3: Heat an iron or non-stick tawa. Once hot, place a roti and cook till it lightly turns color, filp over and cook the other side till light brown spots form.
4: Drizzle ghee or oil all over the roti and roast to a nice golden brown shade on both the sides. Remove onto a serving plate.
5: Serve warm with yogurt, pickle and curry of your choice.

Tips

  •   You can use mixed vegetables of your choice like very finely minced cabbage, cauliflower, spinach etc
  •   You can exclude vegetables and follow the above recipe. Add a pinch of garam masala and a tsp of kasuri methi (dried fenugreek) mix into the flour mixture before preparing the dough.

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  • Meena

    Hi Sailu
    Like the other oats recipe is the oats first roasted and powdered or powdered without roasting ?

    • Sailu | Indian Food

      You don’t need to dry roast. Just blend the oats to a fine powder. But if you have dry roasted and powdered oats, you can use that as well.

      • http://www.womanistan.com/ Meena

        Thanks for the clarification

  • Dr.Sameena Prathap

    tasty stuffed paratha…)

  • Varsha Naik

    Does adding powdered oats to regular roti dough affect the texture of rotis?

    I like this recipe too….shall be tried soon!

    • http://www.sailusfood.com/ Sailu | Indian Food

      Just a subtle difference in texture.

  • http://twitter.com/EasternAroma Neel

    This would be a treat I know I wouldn’t have to share with the man making it all the better. Oats is my fave of all things veg . So I had to make this and I added a salty crumble cheese to it. heaven on my taste buds!

  • Pooja

    This turned out really well. Next Time I’ll try with more veggies including greens!

  • rajkumar

    wat is yogurt

    • Jackjames

      yogurt is dahi or curd

  • Preethi.cj

    This looks yummy and healthy 🙂 Could you please share the potato curry recipe also ?? 🙂

  • Dhwani

    Hi, Can I create the dough and store in refrigerator for a couple of days usage?

    • http://www.sailusfood.com/ Sailu | Indian Food

      Yes