Sailu's Network:
Indian recipes food blog with a focus on Andhra cooking
Indian Recipes food blog of Indian food, Andhra recipes, Indian vegetarian recipes and non vegetarian recipes, You will also find Indian snacks, bakes, Indo Chinese recipes, tiffin and dinner recipes.
"Relationships of any kind take time to develop and mature. It takes time to get to know people."

Potato Korma

Print version of Potato Korma
aloo-korma
Potato Korma

Judging by the ingredients, many of you will expect today’s Potato Korma to be tasty. Yes, I am confident about your positive reaction to this Korma. I did blog a recipe for Aloo Korma earlier but today’s recipe is a slight variation. Just an addition of few more ingredients to the original korma recipe, changes the flavor profile tremendously. The clean flavors of the vegetarian korma makes it an immensely satisfying side with flavored rice like biryani or pulao.

All images and content on Sailu's Kitchen are copyright protected | Please Ask First
Tagged as: , , ,
Enjoyed the post? Subscribe to 'Sailu's Kitchen' to receive recipes via email
Enter your email address:
Follow me on Google Plus by visiting my profile

By • Apr 22nd, 2012 • Category: All Recipes, Andhra Recipes, Indian Curry Recipes, Indian Vegan Recipes, Indian Vegetarian Recipes, Recipes Vegetable Dishes

  • http://krithiskitchen.blogspot.com/ Krithi

    Wow so tempting.. need some pulao now..
    Krithi’s Kitchen

  • http://ifmacancooksocanyou.blogspot.com/ radha

    Looks so good.

  • http://www.smileycooking.com/ Susan

    This looks so tasty. I can’t wait to make it.

  • Priya

    Excellent side dish for rotis.

  • Priya

    Excellent side dish for rotis.

  • Radha

    Looks Yummy. I like the taste when Poppy seeds are added. But while grinding, they are not getting grinded to a smooth paste. What to do for this

    • Anonymous

      Soak the poppy seeds in few tbsps of milk for a few mts and grind to a paste.

    • Anonymous

      Soak the poppy seeds in few tbsps of milk for a few mts and grind to a paste.

    • Anonymous

      Soak the poppy seeds in few tbsps of milk for a few mts and grind to a paste.

  • Sumi

    I was thinking of making this very thing.. thank you for the recipe… just in time!!!

  • Sumi

    I was thinking of making this very thing.. thank you for the recipe… just in time!!!

  • kim davies

    So many recipes to try! Thanks! I love pinning things to pinterest so I can go back and find the recipes!

  • kim davies

    So many recipes to try! Thanks! I love pinning things to pinterest so I can go back and find the recipes!

  • Paz

    Looks delicious!

  • Paz

    Looks delicious!

  • Pcravindran

    Tried with baby potatoes came out very tasty

  • Pcravindran

    Tried with baby potatoes came out very tasty

  • Pcravindran

    Tried with baby potatoes came out very tasty

  • Pcravindran

    Tried with baby potatoes came out very tasty

  • Deepti

    Hi,
    Tried this today. Fennel seeds were not in stock. so skipped that. However, we liked the taste. Made puris to accompany that. Thanks.

  • Deepti

    Hi,
    Tried this today. Fennel seeds were not in stock. so skipped that. However, we liked the taste. Made puris to accompany that. Thanks.

  • Dhyana

    Thank you, this was delicious! made a pilau to go with it.

  • Dhyana

    Thank you, this was delicious! made a pilau to go with it.

  • Dhyana

    Thank you, this was delicious! made a pilau to go with it.

  • Shuba

    Very Yummy and delicious. tried with Dosa and was great. Thankyou very much for a wonderful recipe.

  • suji

    OMG! i just loved the way ur posting. I cooked this curry today it was yummy my husband loved it no words just a big WOW….

  • sony

    hii shailu..i really lovd d receip..my husband was lyk yummy yummy ….:) u knw wat ur blog hav became my daily cook book..:) lovd ur blogg..keep posting yummy n delicious recipes..<3

  • HC

    It’s very tasty. I am pregnant and thoroughly enjoyed it . Loved your cabbage fry too. Thank You..

  • Craig B

    What a great recipe. I made this last night and it was delicious although I used a can of coconut milk