Summer is the only season one can relish fresh homemade ripe mango juice and I make best use of our home grown mangoes. ‘Suvarnarekha’, a variety of sweet mango is best suited to prepare mango juice. Its pulp blends well to yield a smooth creamy juice.
The next time you head for that Frooti or a bottle of Slice or Maaza, do yourself a favor by blending a glass of fresh mango juice to relish the real taste of mango with all its nutrients. 🙂
Peel and chop ripe mango into pieces, place in blender with crushed ice, water and sugar OR honey OR date syrup as required. Blend to a smooth consistency and run through a sieve. Discard the left over pulp in the sieve. Pour into tall glasses and serve.