Summer Coolers ~ Fresh Mango Juice

Homemade Fresh Ripe Mango Juice

Summer is the only season one can relish fresh homemade ripe mango juice and I make best use of our home grown mangoes. ‘Suvarnarekha’, a variety of sweet mango is best suited to prepare mango juice. Its pulp blends well to yield a smooth creamy juice.

The next time you head for that Frooti or a bottle of Slice or Maaza, do yourself a favor by blending a glass of fresh mango juice to relish the real taste of mango with all its nutrients. ๐Ÿ™‚

Peel and chop ripe mango into pieces, place in blender with crushed ice, water and sugar OR honey OR date syrup as required. Blend to a smooth consistency and run through a sieve. Discard the left over pulp in the sieve. Pour into tall glasses and serve.

Summer Coolers ~ Fresh Mango Juice

  Prepare time:
 Serves: 2

 Main Ingredients:

  •  ripe mango

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Summer is the only season one can relish fresh homemade ripe mango juice and I make best use of our home grown mangoes. 'Suvarnarekha', a variety of sweet mango is best suited to prepare mango juice. Its pulp blends well to yield a smooth creamy juice.

30 thoughts on “Summer Coolers ~ Fresh Mango Juice

  1. I like to eat mangoes than in a puree form, not sure why I don’t like them in puree form. But, this looks simply delicious ๐Ÿ™‚ I am also “trying” to grow mango tree, still unsuccessful. I keep planting the seed everytime I use mango. Any tips?

  2. Oh Yummmmmyyy….. I miss Indian mangoes sooo much…. I’ve never eaten a mango as sweet out here in the U.S ๐Ÿ™

  3. Yum…yum! The juice sure is very tempting
    and ofcourse healthy. I feel it’s GODs blessing
    to have fruit n veggie trees/plants at home.
    I assume you have some veg garden too?
    It’s so nice to go pluck veggies and cook em fresh.
    Having raised and currently living in apartments I
    never had such luck but have a lot of wonderful
    friends and relatives who share their bounty with us.
    Good luck and enjoy your blessing:-)

  4. Mangoes are my all time favourite and this juice looks really tempting. I haven’t heard of this variety before. I am not sure if I can find an equivalent here in the US.

  5. Hi Sailu,

    The juice is tempting…
    Can you post buttermilk recipe also? i think this sounds weird but my husband always complains about the buttermilk which i made. he likes the Amul buttermilk, I think they add some spices to get that taste.

    If you know that, can you please post that
    Thanks in advance ๐Ÿ™‚

  6. Pingback: Jus Mangga Atasi Flu Berat « IHHACLINIC
    1. Blend the mango pieces. Add few tbsps of water at a time and blend. Add enough water according to the thickness of the juice you desire. 1/2 cup of water to a medium ripe mango should do.

  7. Is there any special technique to getting as much mango meat off that big seed? It’s usually stuck pretty good on there.

  8. Who doesn’t love mangoes? I mean like it is one of the most loved fruits in India and hence fresh mango juice is always a delight

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