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Egg Masala Curry

Print version of Egg Masala Curry
anda-masala
Egg Masala Curry with Chicken Pulao

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to serve as a side with rice or pulao, I tend to tweak an old favorite and experiment with spices. A friend visited us recently and I had prepared this egg masala which came out a winner. Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge was the ground paste made from ordinary ingredients like poppy seeds, coconut and curry leaves! Addictive taste, warming and satisfying! Serve with rotis, rice or pulao.

Egg Masala Recipe

Prep & Cooking: 40 mts

Serves 4 persons

.

Ingredients:

3-4 boiled eggs

2 cloves,

1/2″ cinnamon

1 elaichi

1/4 star anise

pinch of mustard seeds

1 large onions, chopped

1/2 tsp ginger garlic paste

1 large tomato, blanched, peeled and pureed

1 tsp coriander pwd

1 tsp red chilli pwd

pinch of garam masala pwd

salt to taste

2 tbsps oil

coriander leaves for garnish

Make paste:

little less than 1/4 tsp cumin seeds, lightly roast for 2 mts

2 tbsps fresh coconut

3/4 tsp khus khus, soak in a tbsp of water for 15 mts

2-3 cashew nuts

4-5 curry leaves

1 green chilli

1 Heat 2 tsps oil in a heavy bottomed vessel, add the boiled eggs and saute of low to medium flame for 2-3 mts. Add a pinch of turmeric pwd and combine. Remove and keep aside.
2 In the same pan, add the remaining oil and add the cloves, cinnamon, elaichi and star anise and mustard seeds and saute for a few secs till the mustard splutters. Add chopped onions and saute till onions turn transparent. Add ginger garlic paste and saute for 4 mts.
3 Add chilli pwd, coriander pwd and salt and combine. Add the tomato puree and cook for 3-4 mts.
4 Add the ground paste and cook for 8-10 mts. Add 1/4 to 1/2 cup of water and bring to boil.
5 Add the boiled eggs and let it cook in this masala for 7-8 mts on medium flame. Reduce flame and cook till you get the desired curry consistency.
6 Add garam masala pwd and combine. Garnish with coriander leaves. Turn off heat and serve hot with rotis or white rice.

Egg Curry

Egg Masala Curry Recipe

Prep time: min
Cook time: min
Main Ingredients:

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to serve as a side with rice or pulao, I tend to tweak an old favorite and experiment with spices. A friend visited us recently and I had prepared this egg masala which came out a winner.

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By • Feb 27th, 2010 • Category: All Recipes, Andhra Recipes, Indian Curry Recipes, Indian Egg Recipes

  • http://cooks-hideout.blogspot.com Pavani

    Egg Curry looks mouth watering. Have to try this soon.

    • Anjana Puram

      I have been having a blast at home with your recipes. Unlike other sites, the recipes come out really well… am actually a starter at cooking but ur blog has helped me to a great extent! Pls keep up this good works and tanks a ton!!!

    • Anjana Puram

      I have been having a blast at home with your recipes. Unlike other sites, the recipes come out really well… am actually a starter at cooking but ur blog has helped me to a great extent! Pls keep up this good works and tanks a ton!!!

  • pinky

    Hi Sailu
    The recipe is wonderful …usually i make this masala for paneer …egg yet to try. thanks for the recipe.

  • http://www.foodlyrics.com Deepa G Joshi

    hey love this curry so much..I too make it in a similar way..the clicks here look so yummy..

  • http://maninas.wordpress.com/ Maninas

    This looks great!

  • JS

    Dear Sailu,

    The egg curry recipe is great looking one. I would have to try to cook, to enjoy the taste. No matter how many curries we have on the table, I still would not give up egg curry usually.

    Keep up the good work,

    JS

  • jyoti

    Hi shailu,

    can you please post some egg breakfast recipes for my son?
    cheers
    Jyoti.

  • http://asha-oceanichope.blogspot.com/ AshaLatha R K Prasad

    As ever I am all eggcited!!!!! by your yummilicious & beautifully clicked pic……… Really yummy look…..

    Ash….

  • anu

    This is a party stopper…I made it for a party last night and the dish was empty in a few minutes…

  • http://www.quickindiancooking.com Mallika

    I saw this and it looks amazing! I’ve never used khus khus before…

  • http://thasneen.com/cooking/ Cooking with Thas

    sallu, interesting twist to the standard egg masala curry. i like the ground paste. thanks for sharing how it’s made.
    i just discovered your blog and i have to say you have some very good indian recipes. now i know where to come for authentic indian recipes :)

    -Thas

  • Shehnaaz

    yaarrr sallu,,,u rockkkk!!! I tried this dish and trust me I simply loved it..thanks once again

  • veena

    I had tried several egg curries before but this recipe was a instant hit. My husband loved it so much when I made it yesterday. He insisted I make it again next week! Thanks so much. I tried several recipes from your site and they all turn out very well. Keep up the good work!

  • Michelle

    Sailu – I made this recipe tonight, laptop perched on the counter, this page open for instruction. It was wonderful! I had never eaten egg masala before and wasn’t sure what to expect. But, I had some boiled eggs in the fridge, so I had to try it. It will be on my regular rotation of recipes now. I loved it. Thanks for sharing!

  • Meghana

    I tried this recipe for lunch with white rice, it was awesome!!! I simply liked it…. Thanks Sailu for ur wonderful recipe.

  • Sangeetha

    Hi Sailu,

    I am a regular visitor of your site. a great fan of yours. i tried out this recipe and it came really good. got appreciation from my husband. thanks a lot for such great recipes.

  • Suman

    Thats so easy … and Tasty.. Thank You very much

  • sharmila

    wat is khus khus

    • http://sailusfood.com Sailu

      Poppy seeds.

  • Madhu

    Sailu , we dont get poppy seeds any more in australia , can we try it without poppy seeds??

    • http://sailusfood.com Sailu

      Yes, you can try without poppy seeds. Try to substitute with melon seeds (magaz) or few cashew nuts.

  • donna

    I tried this today with dessicated coconut but soaked it with the poppy seeds before making into the paste. The taste was awsome! I have to tell you your recipes come out amazing unlike others I have tried. Thanks for giving us hungry cooks some amazing recipes. Pls keep up with your hard work as you honestly do not know howmuch many of us appreciate this AMAZING BLOG!!!!!!

  • Kp

    I made this for dinner yestday and it was nuthing but amazing. Thanks a ton. I got appreciation frm my hubby. Best egg curry…yum yum

  • seema

    salaam..sailu,
    today in lunch i made this dish…it was good for me..i dint had cous cous so i used rawa in place of it..

  • Sunitamdias

    hi saillu,
    made this for lunch today and was an instant hit with the kids loved it myself.

  • Gayathrishnkr306

    Hi,

    I didn’t use fresh coconut instead I used the packaged sliced coconut. But when I ground it into a paste, and used it in the recipe, the coconut paste did not mix well with the tomato puree.

    But having said all of the above – the taste was amazing. A great recipe! Thanks for sharing.

    Gayathri

  • Sshubha_rp30

    Tried the egg curry n turned out amazing , thnx a ton :-)

  • Paaruz90

    mouthwatering recipe…thank u…….

  • sumi

    this was a hit at home! my husband loved this curry! This gravy was so nice..had a completely different taste. Loved it! Thank you