Cabbage Pesarapappu (Moong Dal) & Update on TOI

Update on TOI:
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Have a lot of cabbage in your fridge? Just combine with some protein power and you have a great tasting dry saute. Cabbage Pesarapappu (yellow moong) is a simple, healthy recipe this is a breeze to make. We had this dry saute with drumstick chaaru, rice and appadams.

Cabbage Pesarapappu

  Prepare time:
 Serves: 2

 Main Ingredients:

  •  cabbage


  •   4 cups chopped cabbage
  •   1/2 cup yellow moong dal/pesarapappu, cook till the dal is soft and not mushy
  •   1 onion, very finely chopped
  •   small piece ginger, finely chopped
  •   2 green chillis, slit lengthwise
  •   1/4 tsp turmeric pwd
  •   salt to taste
  •   1/2 tbsp oil
  • For seasoning/poppu/tadka:

  •   1/2 tsp mustard seeds/ria/aavalu
  •   1/4 tsp cumin seeds/jeera/jeelakara
  •   3/4 tsp urad dal/minapappu
  •   2 dry red chillis, tear, de-seed
  •   2 cloves garlic, crushed
  •   few fresh curry leaves

Method for making Cabbage Pesarapappu

Par-boil cabbage with pinch of turmeric and salt to taste till three fourth cooked. Drain and keep aside.
Heat oil in a cooking vessel, add the mustard seeds and let them splutter. Add the cumin seeds, urad dal and saute till the dal turns red. Add the garlic, red chillis and curry leaves and saute for a few seconds.
Add the chopped onions, chopped ginger, green chillis and turmeric pwd and saute till the onions turn transparent. Add the cooked moong dal and cabbage and combine.
Add salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch.
Serve with rice, rasam and appadams.


15 thoughts on “Cabbage Pesarapappu (Moong Dal) & Update on TOI

  1. Very tasty the colour itself is very tempting.What i would like to ask is, will it taste good with chapathi or pulka?Becoz with rice i feel very lethargic to have rice with cabbage.Do you know about ava pettina cabbage kura.That is really tasty kada.
    Best regards,
    Biotechnology student

    Yes, its good with phulkas/chapatis. I will blog ava pettina cabbage kura sometime.

  2. hi sailu, lovely recipe. before i made cabbage pesarapappu without onions and ginger. this is quite interesting to add them. i will surely try this one.

  3. hi sailu,,
    i want to try your beans vepudu. i have one doubt i.e in that u mentioned methi pwd. it means kasuri methi or methi seeds pwd? please clear my doubt.
    thank u.

    Its roasted methi seeds pwd and not kasuri methi.

  4. hi sailu
    all ur recipes have perfect taste, colour, flavour etc.. and an easy way of cooking with tips.

  5. Hi Sailu,

    Your recipes are really very good.Love to try it.But here in this cabbage-moong dal stir fry u mentioned about draining the cabbage after cooking.Please don’t drain the cabbage from the cooked water.It will lose all the nutrients from the cabbage we ate.Don’t drain the vegetables from its cooked water.Instead u can cook it by sprinkling little water.Sprinkle water and stir every 2 minutes so that the cabbage does not burn.

    Btw Cabbage-moong dal curry looks very delicious and I am going to try it.


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