Tomato Curry
Simplicity at its best! Quick, easy to prepare and a great tasting dish is this tomato curry, with the right balance of sweet, tangy, garlicy and spicy flavors. A regular curry at our home especially when I run out of vegetables. All you need are ripe tomatoes, onions, lots of garlic and fresh aromatic curry leaves and you have a perfect curry to go with rotis, dosas, pulagam or khichdi.
The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Just one spice or herb can enhance the flavor of the curry and take it to another level. For example, a liberal dose of freshly chopped coriander as a garnish gives the curry a herby flavor. A touch of garam masala or kasoori methi (dried fenugreek leaves) or the use of asafoetida in place of garlic completely changes the flavor of the curry to transform a simple lunch time fare into something special.
Garlicy Tomato Curry Recipe
Source: Amma
Prep & Cooking: 25 mts
Serves: 4-5
Cuisine: Andhra
.
1/2 kg fresh tomatoes, finely chopped
2 large onions, finely chopped
1/2 tsp mustard seeds
10-12 fresh curry leaves
10-12 garlic cloves, slightly crushed
pinch of turmeric pwd
1 tsp red chilli pwd (adjust)
1/2 tsp coriander pwd
salt to taste
1 tbsp grated jaggery
2 tbsp coriander leaves
1 tbsp oil
1 Heat oil in a vessel. Add the mustard seeds and let them pop. Add the crushed garlic and curry leaves and toss them for 8-10 seconds.
2 Add the onions and fry till translucent. Add the chilli pwd, turmeric pwd, coriander pwd and salt. Combine well.
3 Add the chopped tomatoes and cook on medium heat uncovered for 4-5 mts. Reduce heat and cook covered for another 5 mts.
4 Add a glass of water, jaggery, adjust salt and cook covered till you get the desired gravy consistency.
5 Garnish with fresh coriander leaves and serve with hot chapatis, rice, pongal, khichidi or dosas.
Note:
Boil eggs, make slits and add to the cooked tomato-onion mixture before adding the water. You can even add drumsticks for added flavor.
By Sailu • Aug 28th, 2007 • Category: All Recipes, Andhra Recipes, Curry Recipes, Vegetables, Vegetarian Recipes
I Love.
Simplicity works always. Thanks for posting.
Kalyan
Hi Sailu,
thanx a lot for this one. I am constantly looking for simple gravies that I can make a gallon of, on Sunday, put into the freezer and use them as I want during the busy week. This one will be one of them
Simply tasty! I make it too when I run out of those veggies in my pantry.
I love this recipe.I usually make it without adding jaggery. Will try your version the next time.
lovely post sailu…btw i love ur blog.
Hi Sailu,
I recently came to know abt to ur website.Ur recipes r awesome.can u tell me how to prepare atukula mixture.
[...] Tomato Curry (tags: recipe indian spicy tomatoes coriander) [...]
hey sailu , nice post , chk out my blog , thr is something for u
This is a fantastic dish, Sailu. Love the flavours you’ve put together.
This is my all time fav…… nice picture…. mouthwatering recipe…
Hi Sailaja, Your Blog is Wonderful. Actually, my hubby is a Telugite and he loves Andhra Food. I am not very good at Andhra Cooking. In fact, my hubby found this blog and told me “If you wanna learn Andhra cooking please bookmark this blog”. I have already subscribed to it. Thank you so much for sharing these mouth watering dishes.
Take care!
beerakaya koora with egg is very delicious
Hi Sailu i made this one today was really yummy …Thanks …keep more simple recipes coming!!!
don’t we call it tarka ?
I am a beginner cook! Tried this when no one was home, the recipe is just perfect. A great combination with Chapati.
[...] – Yard long beans with tomato Long beans tomato curryThis simple recipe is a version of a classic tomato curry and makes a decent side with rotis or rice. Fresh long beans are blanched to tenderness and [...]
Wow! This tasted much different than I expected, but very good. I’m not accustomed to such a strong sweet-garlic taste. I had to adjust a bit because my tomatoes were a little small, so I added a few green ones from my grandmother’s garden (I’m from the southern US, where we fry and pickle green tomatoes). It’s so good with rice! Thank you for this recipe.