Mango Salsa


With the onset of monsoon here in Vizag, its been a while since we have eaten ripe mangoes. Mango season is almost through with very few varieties available in the market. I bought a few mangoes (banganpalli variety) and prepared mango salsa. It would take another 8-9 months before I eat a ripe mango, so mango salsa it was with corn chips.

A typical summer fare, this mango salsa had a sweet-tangy taste with capsicum providing the crunch and mild spice. For a hotter salsa, add a chopped green chilli. Serve with grilled chicken or fish and you have winning combination.

Mango Salsa Recipe

Preparation: 8-10 mts

Serves 3-4 persons

Cuisine: Mexican

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Ingredients:

I large ripe mango, remove skin and chop

1 finely chopped tomato

1 green capsicum chopped finely

1 tbsp lemon juice

1 tbsp coriander leaves

salt to taste

1 Combine all the above ingredients and let it sit for half an hour for the flavors to meld. Serve with corn chips or grilled chicken/fish.

Mango Salsa

  Prepare time:
 Serves: 2

 Main Ingredients:

  •  ripe mango

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26 thoughts on “Mango Salsa

  1. woh!!! amazing pictures sailu and please don’t tell me they will be out of season as I am coming to india on 16th august and can’t wait to taste our mangoes!!!!

  2. Sailu, right now I am envying you ๐Ÿ™ as we dont get to taste banganpalli here in US…..this mango refreshed my summer vacation in vizag in childhood times…thanks for the great recipe I think this will work form me with mexican mangoes which we easily get here. Also great pictures too! Looks mouthwatering already

  3. Sailu,
    Salsa looks to pretty to eat, very beautiful colors, I was fortunate to eat Banginappli this time on in India.man nothing beats Indian Mangoes.
    I do it the same way except I add crushed garlic

  4. Hi Sailu,
    It’s my first time here. You have such a good collection of recipes!
    Loved the first pic of the salsa. I too made this a few days back, the only difference being that I added corn.
    I will be visiting regularly to check out your fare.

  5. Beautiful as usual Sailu..You still get mangoes there? vizag really looks like a big city, I never knew anything about it before. we don’t get good mangoes here at all :(. I wish I could make this salsa now…anyway, I will search if I find any edible mangoes…Thanks dear

  6. Hi Sailu,
    As you are from Andhra, let me ask you one thing. Do you know the recipe for Vegetable Hyderabadi? I tasted it in a restaurant and found it to be very tasty. It is mixed vegetable curry in green colour sauce. If you know the recipe, kindly post it. Thnak you in advance.
    Sumi

  7. Wow, your website is amazing. I’m going to be a regular visitor here!

    I love papaya salsa, and I have often made it with mangoes or other fruit when available. I haven’t made this since last summer, so thanks for the post. I’ll be making some this week!

    Thanks, Gina

  8. Hi Sailu,

    Mango salsa with corn chips looks delicious and tempting….hmmm…banganapalli…i miss mangoes alot…use to have lot in my place(chittoor)..:((..Thanks for sharing..

  9. Awesome!!! ๐Ÿ™‚ I could eat it all up in one sec. Looks so yummy. Ah! The mango season will be long over when I come to India in September end..

  10. I just this afternoon tasted Mango Salsa for the first time…..it was delish!

    That pic of chips with the mango salsa is so great looking!

  11. Hi Sailaja,
    I have read several posts of yours and enjoy reading your comments on the overall process – pics are always beautiful too. Really admire the variety in your cuisine – truly seems to be a passion for you.

    I am from Andhra as well, spent 12 years in Vizag actually during school/college years – so a lot of your posts make me really nostalgic especially given.
    Do keep posting…
    Take Care,
    Amulya

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