Panakam,Panaka – Traditional Indian Drink (Summer Cooler)

Today is Sri Rama Navami,an important festival especially among the Vaishnava sect of the Hindus. Sri Rama Navami falls on the ninth day of the Hindu lunar year (Chaitra Masam) and is observed as the wedding day of Lord Rama and Sita as well as the birthday of Lord Rama.This day also marks the end of the nine day Utsavam called Vasanthothsavam (festival of spring), that starts with Ugadi.Read more about Sri Rama Navami festival.Today we prepare Panakam (Telugu) or Panaka (hindi), a festive sweet drink and a summer cooler prepared with jaggery and flavored with dry ginger,cardamom and pepper.We also prepare Vada Pappu (split yellow moong dal) with Chalimidi (rice flour based sweet) as naivedyam or prasadam.

Note: Ginger, Pepper and Sonti (dry ginger) are traditionally recommended by Ayurvedic Nutrition to heal ailments of the stomach and throat and especially recommended as home remedies for cold and cough.

Vada Pappu And Chalimidi

Vada pappu is split yellow moong dal (pesara pappu) soaked in water for half an hour and strained. This dal is not cooked and is eaten along with chalimidi.

Chalimidi is prepared by soaking raw rice in water for 4-5 hours, strained and the rice is spread out on a dry cloth and left to dry completely before being ground to a fine powder. To this rice powder (1 cup), add grated jaggery (1/2 cup) and coarsely crushed elachi (2). Wet your hands and mix the ingredients well till you get a smooth soft dough like consistency. Chalimidi is to be eaten in combination with vada pappu.

Panakam is my favorite traditional summer drink after majjiga which is made not only as a festive sweet drink but also as a summer cooler and adds to my list of Indian Drinks And Sharbats.For those who havent tried panakam as yet,do try it and you will love it for sure. ๐Ÿ™‚

Panakam,Panaka – Traditional Indian Drink (Summer Cooler)

  Prepare time:
 Serves: 2

 Main Ingredients:

  •  jaggery


  •   2-3 tbsps grated jaggery
  •   2 glasses water
  •   pinch of dry ginger pwd
  •   1 coarsely crushed cardamom
  •   2 coarsely crushed pepper corns

Method for making Panakam,Panaka – Traditional Indian Drink (Summer Cooler)

Mix the grated jaggery in water and let it dissolve completely. Filter the jaggery water. Add dried ginger powder, crushed cardamom and crushed pepper. Mix well and serve it at room temperature or chilled.
Sometimes during the hot season I serve this traditional Indian drink as a summer cooler or a welcome drink to quench the thirst and its cooling properties helps to cool our system too. This age-old simple recipe has the luxury of the cardamom flavor,the sharp heat of the pepper and ginger pwd blending with the sweet flavor of jaggery water which is so refreshing that you can have 2-3 glasses at one go and still be asking for more.


25 thoughts on “Panakam,Panaka – Traditional Indian Drink (Summer Cooler)

  1. Sriramanavami Subhakankshalu Sailaja. You made my day with the panakam recipe. Meeru chala adrushtavantulu, anni pandagalu chakkaga celebrate chesukuntunnaru. May Lord Srirama bless you and your family with prosperity, joy and love.

  2. Happy Sri Rama Navami to u sailu!!Ur pictures look very classic and very traditional…I missed two of ur earlier posts and i want to tell u the pictures r very lovely..i might want to try ur palakailu but gonna make them round shaped balls..:)..just for fun…

  3. Dear Sailu,

    Happy Sri Ramanavami to you. Thank you for writing these recipes, and
    bringing me close to home.

    Your pictures and presentation is very beautiful. God bless your family.


  4. Hi…Srirama Navami Subhakanksalu and Thans for saving Indian culture in the fast running world…Thanks for saving th Indian recips…

  5. Hi Shailu, please can you suggest the Kannada equivalent for ‘Chalimidi’ sweet. I need to order the sweetshop man to make it in bulk and am unsure of the sweet name!

  6. Lovely! Made paanakam and vada pappu ๐Ÿ™‚

    I heard from my Kannadiga friend that there are variations in making vada pappu.
    I.e. either with chana dal or mung dal, and can add grated mango/coconut/cucumber and finely chopped green mirchi & kari patta, along with seasoning of hing, mustard and jeera!

    I love your blog. I was brought up in Mumbai, mother tongue is telugu and knew nothing of cooking, forget telugu traditional cooking. I check your blog for all telugu recipes ๐Ÿ™‚

  7. hi, lovely recipe of panakam..tastes great especially as one comes home,on a hot summer afternoon time,,

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