Mango Kulfi Recipe

Mango kulfi recipe – indian ice cream with a mango flavor, unbeatable Indian dessert

mango kulfi recipe
Mango kulfi

There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Looking forward for some light showers with cool weather. Meanwhile, I have been relishing some refreshing desserts using ripe mango before the mango season ends. One of the easy desserts that I made was mango kulfi recipe. Ever since I have posted the kulfi recipe, I have received requests for recipe of mango kulfi. I made it slightly different from the authentic style kulfi which calls for boiling the milk over slow flame for a long duration of time. I decided on a short cut method and followed an easy mango kulfi recipe with condensed milk and fresh mango pulp.

mango kulfi
easy mango kulfi to beat the heat

An absolutely no cook mango kulfi recipe with minimal ingredients that you can prepare in less than 15 mts. You can put your ripe mangoes to full use by making a batch of mango kulfi to beat the heat. Inspite of going the quick or instant way, the result is amazingly good using condensed milk and cream. It has a rich and creamy texture with an unbeatable flavor. Utterly delicious Indian style ice cream that makes for a fantastic dessert to beat the heat.

how to make mango kulfi
best mango kulfi

Learn how to make mango kulfi recipe at home

Mango Kulfi Recipe

  Prepare time:
 Serves: 8

 Main Ingredients:

  •  mango pulp
  •   condensed milk


  •   Condensed milk - 1 can (400 gms) sweetened
  •   Fresh ripe mango puree - 3/4 cup
  •   Fresh cream - 1/2 cup (chilled) OR whipping cream
  •   Cardamom powder - 1/4 tsp
  •   Pistachios or almonds - fistful, finely chopped (optional)

Method for making Mango Kulfi Recipe

Place chilled cream in a bowl and beat for 4 mts. Place in fridge till use.
In a bowl, add condensed milk, mango puree and cardamom powder and beat for 2 mts till well combined. Add the beaten chilled cream and mix well till combined.
Fold in the nuts and pour the mixture into kulfi molds till 3/4th full. Seal the molds and freeze for at least 5-6 hours.
At the time of serving, place molds under tap water for a few seconds so that it releases easily from the mold. Insert sticks into each kulfi and serve.


  •   You can add 1/2 cup of reduced milk or evaporated milk to the above mixture at Step 2 and mix.
  •   You can use popsicle molds or earthen pots/matkas to set the mango kulfi.
  •   You can use whipping cream if you do not have fresh cream on hand. Remember to chill fresh cream before beating it.


Mango kulfi recipe is a popular Indian ice cream. Learn how to make mango kulfi with condensed milk, mango pulp. Best Indian dessert that's instant & easy.
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  • kaumudi


    Queens Quinoa:1 cup

    Water: 2 cup

    Peanuts: =1/4 cup

    Butter/Ghee: 1 tbsp

    Cumin Seeds ( Zeera) : ½ tea spoon

    Mustard Seeds (Rai) : ½ tea spoon

    Dry red Chilly: 2

    Curry leaves: 3-4

    Chana dal( Bengal gram) : ½ tea spoon

    Dhuli Urad dal (black gram) : ½ tea spoon

    Ginger finely chopped: ½ tea spoon

    Curd (thick): 1 cup

    Finely chopped Cucumber: ½ cup

    Coriander leaves: 1 table spoon

    Salt to taste. Cooking oil, 1 tea spoon


    Rinse the quinoa: Measure 1 cup of quinoa and place into a fine-mesh
    strainer. Toast quinoa in saucepan (optional): . Add 2 cups of water
    or broth and the salt. Bring quinoa and liquid to a boil in a medium
    saucepan. Reduce heat to low, cover and simmer until tender and most of
    the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.

    Heat oil in a pan

    Saute peanuts,

    For tadka

    Add Ghee/ butter

    Add Cumin Seeds, Mustard seeds,

    Broken red chillies, curry leaves, mix it properly

    Add chana dal and urad dal, mix it well

    Add finely chopped ginger, keep stirring it till the dal becomes golden brown in color

    Bring it down from the stove, let it cool for a while

    Put cooked quinoa in a bowl,

    Whisk the curd to make it smooth and creamy

    Add curd to Quinoa, put roasted peanuts, add finely chopped cucumber, put tadka in it, put some finelt chopped coriander

    Quinoa curd is ready to be served

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