Summer Coolers ~ Mexican Drink - Watermelon Agua Fresca
Ever since I saw a gorgeous looking watermelon drink on Nabeela’s blog, I have been wanting to try it. I googled to learn more about this Mexican street food fare and learnt that Agua Fresca literally means “fresh water” and also found a recipe here. The watermelon season is through here but I was fortunate to find a few at Spencer’s.
An absolutely chilled delightful lemon-flavored afternoon treat to the core! I served it along side a Mexican meal consisting of Mexican rice, corn chips, mango salsa and dumplings in baked beans sauce.
Watermelon Agua Fresca Recipe
Preparation: 10 mts, chilling time
Serves 4-5 persons
Cuisine: Mexican
.
2 cups cubed and de-seeded chilled watermelon
1/2 cup chilled water
1 1/2 tbsp sugar (adjust according to the sweetness of watermelon)
1-2 tbsp lemon juice
mint leaves for garnish (optional)
1 Blend the above ingredients for 8-10 secs. If you want a smooth drink, strain. Garnish with mint leaves and serve chilled.
By sailu • Jun 27th, 2007 • Category: All Recipes, Beverages & Drinks, Breakfast Recipes, Fruits





I made this just few weeks back for our friends. Looks awesome.
BEAUTIFUL! and L-O-V-E-D the photo….colour looks so romantic!
Shn
hmmmmm
cool colors and shots
with twist of lemon
how abt some yogurt in it?
Agua Fresca usually are water based, Raji. Never tried a water melon smoothie.
the photo looks so good sailu. simple but comforting drink.
Colour, Colour, Colour! That is all I can say/see
The pic captures the essence of the fruit!
Sailu, such perfect color, looks absoutely gorgeous !!!
Love that!!! Beautiful colour
Dear Sailaja,
Another delicious recipe!
Pls try that: spare a bit of the drink and freeze it to little ice cubes and put them into the drink next time. It cools down the drink and does not affect its flavour/taste. You can even put the ice cubes into another fruit drink.
Besides, I have to tell you that I became quite addicted to your website. Not only the big variety of your recipes captured me it’s also all that additional information you provide. Especially for me as a western person it bears so many small details about India which I highly appreciate.
Take care and keep well
Gila (from Switzerland)
Thanks for that wonderful tip, Gila. I am so glad my blog is helping you learn more about Indian food.:)
And how come you did not invite me
As always, this is such a visual treat.
Just a tsp of ginger juice Sailu and it would taste heavenly.
It looks so refreshing…. Lovely pictures too… Some lemon or ginger would add more flavour to it
Sailu
that looks heavenly, and that vibrant color!!awesome!!
excellent pics …nice summer drink …Wow
That looks so good, Sailu! I’ll have to make it when Palle’s away, though, since he’s allergic to melons. I’m curious about the dumplings in baked bean sauce - can you tell me a little more about them?
Dawna, these dumplings are made from flour, egg whites and maize flour and cooked in a mixture of sauteed onions, tomatoes and baked beans. Delicious. I will be blogging this recipe soon.
This is looking so cool….Lovely summer drink….nice picture….
[...] The recipe by Sailu can be found here. [...]
adding a pinch of black salt gives it a great flavour.
how about some garnishing with lime wedges and min leaves. otherwise its heavanly. my kid Joshua love watermelon and will surely love this recipe
hi,
i make this combination with papaya (papau). really good. try it & see… colour is nices too. 3/4 glass with papaya juice with lime & 1/4 glass (on top of papaya) of above recepie gives nice colour mix & taste…