Issues that required my immediate attention and also the planning, preparation and celebration of a themed birthday party for Nehal, who turned 6 a few days ago, had me away from the blogging world and internet. I have a long email list to clear and a couple of queries that need to be answered which […]
There is nothing more satisfying than cooking with vegetables grown in one’s own backyard. Today I used a few not so ripe orange tinge tomatoes from our vegetable garden to make a perfectly simple pachadi.
To make this deliciously tangy pachadi all you need are simple everyday ingredients like fresh firm tomatoes, coriander, green chillis, […]
A chutney I often prepare is tomato chutney, a South Indian style chutney, I learnt from a Tamilian friend’s mother, Revati Aunty who usually prepares it with idlis, dosas and ven pongal (South Indian style lentil-rice preparation). Its easy to prepare with very less cooking time.
Today I prepared it as an accompaniment with dosas for […]
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