Gutti vankaya fry recipe, an Andhra style stuffed brinjal fry that’s the best among stuffed eggplant recipes Indian style. How to make stuffed eggplant
Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya as its called in our part of the world is a regular every day vegetable in South Indian vegetarian cuisine. The key is to use fresh and firm green plantains before they ripen to a yellow shade. Today’s stir fry recipe is perfect side dish with rice, sambar, papad and a bowl of yogurt.