A few weeks ago, I received an email from a loyal reader to post North Indian style sabzis to go with rotis. I got down to making one such recipe, Aloo Baingan, an easy to make North Indian dish. Brinjal and potato make for a fantastic combination and when roasted together in a perfect blend of spices, these vegetables are a match made in heaven.
You have guests at home and want to make something simple yet special with rotis? Go for Aloo Baingan recipe to celebrate good times with friends. The recipe is as simple as you might guess. You need to keep in mind the vegetables need to be well roasted till fork tender and try to use farm fresh green/white brinjals.