Sweet Poha Recipe ~ Simple sweet dishes for Krishna Jayanthi
Sweet Poha recipe is a simple, easy to make, quick and tasty dish among Indian festival foods. There are very few simple sweet dishes recipes that do not require elaborate preparation and today’s Sweet Poha falls in that category. It is popular in most parts of the country under different names – teppi atukulu, meetha poha, godaso pou, goda phovu, vella aval and sihi avalakki. Beaten rice and jaggery are the essential ingredients while dried coconut powder and cardamom are the flavor enhancers and roasted nuts provide a divine nutty touch. It is believed to be a favorite of Lord Krishna and is an integral part of naivedhyam (prasad) offerings during Janmashtami. Its a favorite in our home especially as a quick evening snack when sweet cravings come to the fore.