Today’s grilled Paneer sandwich makes for a special morning meal or brunch along with a glass of chilled juice or smoothie. Extremely flavorful and filling sandwich.
Marinate few paneer slices with 2 tbsps of green chutney, a tbsp of hung curd/yogurt, 1/4 tsp chaat masala, salt and pepper to taste for 30 mts. Grill them for 10 mts or pan roast in 2-3 tsps of oil till golden brown. Arrange lettuce leaves, onion slices, capsicum rings, tomato slices and cucumber slices on whole wheat or brown bread that is buttered on one side. Place grilled paneer, drizzle some tomato ketchup (optional) and place another slice of bread and toast both sides of bread. Serve warm.