It has been a busy yet fun filled holiday season for me and my family this Dusshera. If its quiet here at my blog space, you now know why. :)I have a few Indian style oats recipes in my drafts that I want to post this week before I move on to some festive recipes for Diwali that is round the corner.
You can find an authentic traditional Andhra style Ponganalu recipe at Kids Zone. An absolutely tasty, healthy Indian style breakfast recipe, Oats Ponganalu, is a variation of the same using oats and chana dal. Another variation that you can try when you have less time on hand is to mix left over idli or dosa batter to a mixture of oats powder and yogurt (omit the soaked dals) and follow the rest of the ponganalu recipe.
Use a Ponganalu/Paniyaram pan aka Aebleskiver pan to make the