I hope you are enjoying the Oats recipes in Indian style blogged so far. Thank you for all the wonderful feedback that I have been receiving on the Facebook fan page and here. Oats Pongal, a South Indian style healthy breakfast recipe, is sure to be well received by your loved ones. I added spinach along with yellow moong dal giving the Oats Pongal a wonderful flavor and not to mention, nutrition.
Its a personal preference, I like to make the Oats Pongal a bit more creamy (read liquid-y) by adding more liquid during the cooking process. Just add 1/2 cup of water in addition to the mentioned quantity of water in the recipe. Throw in some mixed vegetables and you have a one pot meal. I enjoy Oats Pongal when dunked in rasam or sambar rather than a chutney as a side. Its super comforting. 🙂