When Satish and I visited a dear friend’s home a few years ago, one of the breakfast treats we indulged in was Adai, a protein rich crepe aka dosa that is a staple of the Tamilian vegetarian diet. Its a slightly thicker version of the famous Andhra Pesarattu which is prepared with green moong dal, ginger and green chilies. But the traditional Adai recipe calls for 3-4 varieties of lentils besides raw rice, red and green chilies and ginger.
I hope many of you looking for healthy oats recipes in Indian style are finding the oats for breakfast series useful. To boost the already nutritious profile of Adai, I added fibre rich oats to the lentil-rice batter. The addition of oats did not alter the taste of Oats Adai and my folks relished the crisp lentil dosa with pickle. I highly recommend you try Oats Adai recipe for a filling, healthy and tasty breakfast.