Phirni Recipe ~ Easy sweet recipes to make
Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds. Phirni or Firni has its origins in the Middle East and has made its way to the Indian sub continent through the Mughals. You will find this easy sweet dessert prepared in the homes of Hindus and Muslims to celebrate festivals like Eid, Holi and Diwali.
Phirni is one of the easy sweet recipes to make for a beginner with minimal ingredients. Variations to the basic Phirni recipe are endless with the most popular ones being Badami Phirni (flavored with almonds), Kesari (saffron), Gulab (rose), Pistachio, Aam (mango), Strawberry and Chocolate. If you are running out of time and looking for a short cut method to make Phirni, use rice flour instead of soaking and grinding the raw rice with milk.