Dondakaya aka Tindora/Tendli is available all round the year and is a regular in our kitchen. I made a simple and comforting rice dish featuring dondakaya as the star ingredient. The combination of dondakaya and fresh coconut is eternally comforting especially as a stir fry. Perfumed with whole garam masala, spiced with green chilies, sweetened with coconut, Dondakaya rice recipe is jazzed up with a squeeze of fresh lemon and brightened with fresh coriander. All you tindora haters, I encourage you to try Tindora rice which is sure to get your tastebuds dancing.
I served the Tindora rice with our favorite Aloo kurma, the recipe of which I will post soon. Its a slightly different version of the Aloo Kurma recipe I posted earlier.