Blueberry Mousse, How to make mousse recipe that is eggless
Summers call for cold desserts especially ones that are easy to make, quick and simple. Eggless blueberry mousse was our after lunch dessert yesterday. In my part of the world, fresh blueberries are hard to come by and I make do with preserve. I usually stock on strawberry and blueberry preserves to make desserts like mousse or cheesecake. With the hot season upon us, a decadent dessert like Blueberry mousse is a welcome relief. 🙂
A delightful soft melt in the mouth mousse that is a hit with both kids and adults. This mousse recipe which is eggless and gelatin free is prepared with agar agar and fresh cream. Agar-agar is a vegetarian gelatin and is made from a seaweed. It has a mild flavor and is loved by vegans and vegetarians for its natural gelling ability. You are going to love this fruity mousse since its light, airy, smooth and sweet with the perfect texture.