Quick and simple eggplant stir fry with few ingredients. The addition of ginger-green chilli paste and the presence of spices especially hing (asafoetida) work a subtle magic on the sauteed brinjals, deepening the flavor, making it taste divine.
Crispy Dondakaya I made this recipe on a whim. A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! My favorite, easy to make and stupendously good. 🙂 Dondakaya (Tendli, Tindora, Kovakkai, […]
Bagara Baingan ~ Stuffed Eggplant Curry Bagara Baingan ~ Exotic eggplant at its best! One of my very favorite brinjal curry, the kind I’d serve not only my loved ones but also my close friends and guests. The vibrant stuffing has a rich unique flavor, spicy, tangy and nutty with a hint of sweetness and […]
I have been wanting to blog this recipe ever since I posted the image of Vegetables in ginger garlic with sesame seeds in the previous Vegetable Fried Rice post. I somehow overlooked until a reader politely informed me that the recipe was long due. Vegetables in ginger garlic with sesame seeds I followed Nita Mehta’s […]
I went to the Farmer’s market and bought the freshest bitter gourd I have ever seen. I am a bittergourd fan. Prepared a simple classic recipe that combines the wonderful flavor of red chillis and garlic with caramalized onions and bittergourd to incredible effect. The burnt edges of bittergourd is what I love most about […]
Its July and its raining. Overcast skies and drizzles have made their appearance in Vizag. Monsoon that has been long overdue has finally arrived and hopefully we will have good rains this year. On many a rain-filled day you will find me serving hot chocolate to Nehal while we adults enjoy a hot cuppa of […]
The ever-abundant okra is a regular at our home. Armed with fresh tender okra from rythu bazaar (farmer’s market), I made this light, bright and healthy okra stir fry along with Pappu pulusu for our meal today. The addition of roasted peanuts enlivens the okra and lends a crunchy layer of flavor. Just do your […]
Bottle gourd-Channa dal curry Last week, while leafing through a handwritten recipe file, I unearthed a notable recipe that involves Sorakaya aka bottle gourd. Time had come to re-create it and savor the forgotten taste. Channa dal and cubed bottle gourd are slowly simmered in a tamarind based masala gravy until soft on bite. Deliciously […]
Regular readers will notice that a few recipes featured here call for ‘blanching’ of vegetables. Many of my dear readers have left comments asking ‘how to blanch onions and tomatoes’. Blanching is partially cooking vegetables in boiling water for a short period and immediately plunging them in cold water to stop the cooking process. Blanching […]
Today we have an unassuming, simple stir fry prepared with very familiar everyday vegetables, Potato and Brinjals. In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp caramalized flavors. Isn’t wonderful how two down-to-earth vegetables […]
Vankaya Vepudu – Eggplant Stir fry A family favorite especially during festive meals. Eggplants aka Vankaya hold a special place in a typical Andhra meals especially on festive days or wedding feasts. For Ugadi our lunch spread would have been incomplete without this subtle sweet-flavored stir fry. Simple to prepare, the key to this recipe […]
Vegetables cooked in bellam (teeya) pulusu aka stew absorb the flavors of spices beautifully and literally melt in the mouth. The mukkalu aka cut vegetables have a savory-sweet-tangy flavor from the spices, jaggery and tamarind which are the main flavor enhancers. A typical Andhra preparation and a popular one in our parts. The recipe I’m […]
Baked Vegetable Jalfrazi with Home made bread Though this recipe is time consuming in terms of preparation, its worth the effort and time. Makes for a satisfying, nutritious, and delicious one pot meal. And not to mention, its a great way to get Nehal to eat his vegetables. Be prepared for some good amount of […]
Satish can live off salads 365 days, literally. Unfortunately we don’t get lettuce which is his favorite but I try my best to get some, thanks to my chef friends who get fresh lettuce from their regular suppliers.:) With the recent opening of Reliance Fresh in Vizag, I have been able to find some vegetables […]
Over the weekend, I made some Mexican snacks – quesadillas, tacos, corn chips (nachos) with salsa and sour cream. Tacos and nachos are a regular at our home as Nehal enjoys them a lot. But I had never tried quesadilla and I’ve been wanting to prepare it at home, right from scratch and hence this […]
This is a special mixed vegetable curry that I usually make for parties. First time tasted it at a friend’s place, who is a chef by profession.
Veg Pulao is a winner of a recipe that is sure to be a hit with family and friends.Good quality Basmati rice, mixed vegetables, spices and good dose of coriander and mint leaves go into the making of Andhra Pulao.