Aloo fry recipe, an easy, quick, crispy fry made with potatoes & spices. How to make potato fry recipe with less oil, the best among Indian potato recipes.
A large boiled potato was lingering about in the fridge along with some chapati dough. I decided to make Aloo Parathas for breakfast since it meant less preparation work. The stuffing I make is super simple. Whatever variations of the stuffing I prepare, coriander leaves and green chilies are a constant. And I always use desi ghee to roast them, the flavor is simply out-of-the-world.
Cooking with fresh produce from the farmer’s market and feeding family with nature’s vegetarian goodness gives such joy to the heart. Simple everyday Indian khana, be it age old classics or contemporary/fusion – our delicate dals, spiced sabjis and vibrant curries bring color to the thali, flavor to the palate and nutrition to the body.
Barbati aka yard long beans are a regular fare at the local market though they hardly make an appearance at our dining table. This morning as Nehal was leaving for school, a young mobile vegetable vendor, greeted us at our doorstep to sell farm-fresh long beans, ridge gourd and raw plantains. These vegetables among others are grown on his small piece land situated in a village 28 kms away from Vizag.
Today we have an unassuming, simple stir fry prepared with very familiar everyday vegetables, Potato and Brinjals. In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp caramalized flavors. Isn’t wonderful how two down-to-earth vegetables […]
Who doesn’t love the simple potato roast, stir fried to a golden brown shade and seasoned with chilli powder? I can’t think of any person who wouldn’t enjoy this comfort food. I realized that I haven’t blogged a potato stir fry recipe so far and am wondering how on earth I missed blogging my favorite […]
In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute. With the same basic potato masala recipe, variations are prepared, away from monotony. Adding besan (chick pea flour) towards the end of the cooking process gives an interesting twist and has a more curry […]
Kobbari annam, aloo kurma and perugu pachadi (raita) ~ Our weekend meal During weekends, I like to prepare elaborate or special meals. One of my best-loved meals is a coconut flavored aromatic rice with a creamy potato curry – Kobbari annam and Aloo kurma. The combination of flavors, the richness, sweetness and aroma makes […]
Nutritious leafy greens and blanched and blended before cooking with boiled potatoes, yielding a creamy curry that goes well with rice and rotis.