Jackfruit BiryaniOne of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. |
Indian Rice recipes
Peas PulaoPeas Pulao is a culinary gem among North Indian dishes in the vegetarian rice recipes category. Peas, mint and basmati rice are the key players in the pulao |
Corn Manchurian Fried RiceCorn Manchurian Fried Rice is a gem among corn recipes while veg fried rice and vegetable manchurian are some of the best vegetarian Indian chinese recipes. |
Ghee RiceGhee rice recipe is a fragrant special rice among the variety rice recipes. South Indian dishes like chicken ghee roast or chicken curry go well with it. |
Carrot RiceI have blogged a variety of quick rice recipes with vegetables but a winner among all of them is Carrot rice. Learn how to make carrot rice recipe. |
Dondakaya Annam ~ Tindora (Ivy Gourd) RiceI made a simple and comforting rice dish featuring dondakaya as the star ingredient. Perfumed with whole garam masala, spiced with green chilies, sweetened with coconut, Dondakaya rice recipe is jazzed up with a squeeze of fresh lemon and brightened with fresh coriander. |
Tamatar Pulao ~ Tomato RiceOur friends sent us loads of farm fresh tomatoes they harvested in their farm. Last week saw the making of a lot of tomato based recipes namely, tomato pickle, tomato rasam, tomato soup and Tamatar Pulao. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. |
Navratri Special ~ Katte Pongali – Rice with Moong dalKatte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. There is something unique about the blending of earthy lentils with starchy creaminess of rice. Its pure comfort food. |
Navratri Special ~ Daddojanam – Yogurt RiceCurd Rice is a comforting South Indian rice recipe that makes for a filling complete meal with pickle. During Navratri, Daddojanam (the name Yogurt rice goes by in Andhra) is prepared as a festival food and offered to Goddess Durga. |
Sesame Honey Rice BallsYesterday, I prepared Vegetable Fried Rice and had some left over white rice and chopped mixed vegetables. Decided to use the left over rice and veggies to prepare an Indo Chinese appetizer. Very easy and quick to bring together and makes for a great evening snack when your kids come home hungry after play. Interesting combination of flavors and textures. |