Hyderabadi khichdi recipe, a tasty breakfast made with rice, masoor dal & aromatic spices that are served with til ka khatta. How to make hyderabadi khichdi
Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi in all its versatile avatars is ‘food for the soul’, be it the simple khichdi, masala khichdi or the ghee-laden, rich dal khichdi. They’re numerous versions and variations to the humble […]
Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. There is something unique about the blending of earthy lentils with starchy creaminess of rice. Its pure comfort food.
Yesterday, I prepared Vegetable Fried Rice and had some left over white rice and chopped mixed vegetables. Decided to use the left over rice and veggies to prepare an Indo Chinese appetizer. Very easy and quick to bring together and makes for a great evening snack when your kids come home hungry after play. Interesting combination of flavors and textures.