Mavinakayi chitranna recipe, a tasty, easy raw mango rice preparation, Karnataka style and the best among raw mango recipes or Indian rice recipes I’ve made
Category: Indian Rice recipes
Indian Rice Recipes,South Indian Rice Recipes,Vegetarian Indian Rice Recipes
Ava pettina daddojanam, a mustard flavored yogurt rice tempered with Indian spices. How to make curd rice, Andhra vantalu for Ugadi telugu new year festival
Dabbakaya pulihora, a tangy rice recipe made with rough lemon juice, Indian spices & peanuts. A gem among Andhra vantalu to celebrate Ugadi festival
Mushroom pulao recipe, a quick, easy, tasty Indian style rice preparation using mushrooms. Step by step procedure to make mushroom pulao in pressure cooker
mushroom fried rice, a simple, easy indian chinese veg fried rice restaurant style using indian mushrooms & capsicum. how to make mushroom fried rice recipe
Tawa pulao recipe is Mumbai’s best street food veg rice dish made on a flat griddle. Learn how to make tawa pulao bombay style, a gem among pulao recipes.
Phirni recipe, a rice & milk based dessert is a gem among Punjabi recipes. Recipe of Phirni is categorized under Indian sweet recipes that are easy to make.
Puliyodharai recipe is a tasty festival rice dish among Tamil food items. A traditional temple style tamarind rice. Best authentic simple Indian recipes.
Arisi Paruppu Sadam is a South Indian tur dal rice dish. If you are looking for variety rice recipes that are simple, quick to make yet tasty, try this dish
One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani.
Peas Pulao is a culinary gem among North Indian dishes in the vegetarian rice recipes category. Peas, mint and basmati rice are the key players in the pulao
Corn Manchurian Fried Rice is a gem among corn recipes while veg fried rice and vegetable manchurian are some of the best vegetarian Indian chinese recipes.
Ghee rice recipe is a fragrant special rice among the variety rice recipes. South Indian dishes like chicken ghee roast or chicken curry go well with it.
I have blogged a variety of quick rice recipes with vegetables but a winner among all of them is Carrot rice. Learn how to make carrot rice recipe.
I made a simple and comforting rice dish featuring dondakaya as the star ingredient. Perfumed with whole garam masala, spiced with green chilies, sweetened with coconut, Dondakaya rice recipe is jazzed up with a squeeze of fresh lemon and brightened with fresh coriander.
Our friends sent us loads of farm fresh tomatoes they harvested in their farm. Last week saw the making of a lot of tomato based recipes namely, tomato pickle, tomato rasam, tomato soup and Tamatar Pulao. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice.
Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. There is something unique about the blending of earthy lentils with starchy creaminess of rice. Its pure comfort food.
Curd Rice is a comforting South Indian rice recipe that makes for a filling complete meal with pickle. During Navratri, Daddojanam (the name Yogurt rice goes by in Andhra) is prepared as a festival food and offered to Goddess Durga.
Yesterday, I prepared Vegetable Fried Rice and had some left over white rice and chopped mixed vegetables. Decided to use the left over rice and veggies to prepare an Indo Chinese appetizer. Very easy and quick to bring together and makes for a great evening snack when your kids come home hungry after play. Interesting combination of flavors and textures.
Yesterday we had chicken roast with a quick capsicum rice for our mid day meal. The butter flavored rice had lot of crunch due to capsicum and cashew nuts and it hardly needed any other ingredient to enhance its taste. One pot meal that is a total keeper!
My vegetable vendor brought home some fresh red sorrel leaves this morning. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. A classic Andhra favorite among the ‘gongura’ lovers.