Mavinakayi chitranna recipe, a tasty, easy raw mango rice preparation, Karnataka style and the best among raw mango recipes or Indian rice recipes I’ve made
Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. There is something unique about the blending of earthy lentils with starchy creaminess of rice. Its pure comfort food.
Yesterday, I prepared Vegetable Fried Rice and had some left over white rice and chopped mixed vegetables. Decided to use the left over rice and veggies to prepare an Indo Chinese appetizer. Very easy and quick to bring together and makes for a great evening snack when your kids come home hungry after play. Interesting combination of flavors and textures.