momos chutney

Momos chutney recipe

momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that’s served with momos. How to make momos chutney or dipping sauce

veg momos recipe

Veg momos recipe

Veg momos recipe, a street food, chinese style steamed vegetable filled dumplings. Recipe of momos that’s made in a cooker easily. How to make veg momos

vegetable-balls-deep-frying

Vegetable Manchurian

I haven’t posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

Sesame Honey Rice Balls

Yesterday, I prepared Vegetable Fried Rice and had some left over white rice and chopped mixed vegetables. Decided to use the left over rice and veggies to prepare an Indo Chinese appetizer. Very easy and quick to bring together and makes for a great evening snack when your kids come home hungry after play. Interesting combination of flavors and textures.

Indo Chinese Food ~ Schezwan Vegetable Noodles

Today’s weather had me craving for a heart warming soup and spicy noodles. Prepared Sweet corn vegetable soup and Schezwan noodles for lunch. Explosion of flavors to say the least. Reduced the spice factor for Nehal’s portion of Schezwan noodles. Its way too spicy for my 8 year old, in fact for us adults as well. 🙂

Idli Manchurian

Idli Manchurian What do you do with left over idlis? In my home, they take the form of Upma as a quick tiffin on a busy day, Fries as a tea time snack and Manchurian as a starter to serve friends on a rain filled day. This unusual yet unique fusion food that takes an […]

Chilli Baby Corn

Cold and wet weather is pleasant and a welcome change from the sultry summer we’ve had this year. Comforting, like an occasional deep fried indulgence. But unabated rain is anything but enjoyable. I prepared a spicy Indo-Chinese appetizer, Chilli Baby Corn, which served as a perfect antidote, adding a cheerful note to the day. Makes for a warm, well spiced appetizer.

Baby Corn Manchurian

If you are a fan of Indo Chinese fusion cuisine, you’ll love this appetizer recipe that is well loved by many Indians. The Gobi Manchurian recipe, I blogged last year was well received by many of you and I am quite certain that you will impress your family and guests with Baby Corn Manchurian too.

Sesame Honey Chilli Potatoes

Popular Indo-Chinese recipe, Honey Chili Potatoes, owes it flavor to honey and fiery red chilies. I like the deep fried restaurant version but I prefer the healthy home made method where the potatoes are baked before being tossed in a sweet and hot sauce and sprinkled with toasted sesame seeds.

Indo Chinese Food ~ Schezwan Vegetables

Schezwan Vegetables A few weeks ago we enjoyed a lovely Indo Chinese meal that included Schezwan Vegetables, which is an Indo Chinese version of Schezwan sauce that I adapted from Nita Mehta’s Vegetarian Chinese Cookbook. Tender crisp vegetables are cooked in a fiery sauce that has hints of sweet and sour flavors and a predominately […]

Indo Chinese Food ~ Chicken Manchurian

A party appetizer that is loved by all at my home. After a couple of trials, I have settled with this recipe. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter.