Beetroot halwa recipe (Chukandar ka halwa) – Halwa recipes for festivals like Navrati (Dusshera) & Diwali
Beetroot halwa recipe is the easiest sweet dish you can make for Indian festivals like Navratri (Dusshera) and Diwali. The vibrant humble beetroot merges well with ghee (clarified butter), milk, sugar and cardamom to transform into an extravangant mithai. It is prepared in the same manner as gajar halwa and tastes as good. If you have difficulty in serving beets to your kids, beetroot halwa is the best way to entice them. 🙂
This beautiful mangenta hued dessert with warm and indulgent flavors makes for a perfect halwa recipe to offer Goddess Durga this Navratri.