Indian food, Andhra recipes and Global cuisine inspired cooking

Indian Food, Andhra cuisine, North and South Indian Recipes, Ayurveda, Traditional Cooking

Posts Tagged ‘thotakura’

Thotakura Pulusu - Tangy amaranth leaves stew

By sailu • Sep 4th, 2008 • Category: All Recipes, Andhra Recipes, Flowers, Greens-Leafy Vegetables, North Indian Recipes

Thotakura Pulusu with rice
I have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura Vepudu (stir fry). For those who love these greens, here’s a popular dish from our parts, a tangy stew, Thotakura pulusu, […]


Thotakoora (Chauli) Vepudu - Amaranth leaves stir fry

By sailu • Mar 19th, 2008 • Category: All Recipes, Andhra Recipes, Greens-Leafy Vegetables, Stir Fries, Vegetarian Recipes

Nehal is always complaining that I cook greens every day and its always a challenge to get him to enjoy the flavor of greens in any form. Amaranth leaves are available almost all year round in our parts and its a very regular green at our home. There are quite a few varieties that we […]