Thotakura Pulusu - Tangy amaranth leaves stew
By sailu • Sep 4th, 2008 • Category: All Recipes, Andhra Recipes, Flowers, Greens-Leafy Vegetables, North Indian RecipesThotakura Pulusu with rice
I have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal and more of a stir fry dish) and Thotakura Vepudu (stir fry). For those who love these greens, here’s a popular dish from our parts, a tangy stew, Thotakura pulusu, […]
