I have been experiencing some serious server issues with regard to my blog these past few days. Much to my relief, it has been resolved and the site is up and running. I thank my visitors and blog friends for the concerned enquiries and patience.
Today I’m blogging a very simple, wholesome, healthy tiffin recipe […]
No festive meal is complete without the classic dish ‘garelu’ or ‘garellu’ in most Andhra homes,be it for Sankranti,Ugadi,Ganesh Chaturthi or Diwali. Infact during Sankranti,our major harvest festival,on Kanumu day,the sons-in-law of the family are treated to delectable delicacies and one savoury dish prepared is garellu served with meat curry , sambar and coconut […]
Utappams or thick dosas are South Indian vegetarian tiffin variety made from rice and lentil batter, fermented overnight making the batter slightly sour and then used to prepare thick pancakes like dosas which are light and porous.Uthappams are topped with chopped onions,green chillis and vegetables like tomatoes or carrots but can be eaten without the […]
Today is being celebrated as the Cheese Sandwich Day in the food blogosphere.I love cheese sandwiches and so does my 3 year old.Today I made a no-nonsense,stoveless,no-grill cheese sandwich which would qualify as a kid friendly recipe.My son is old enough now where he can assemble things on his own.And he loves it when I […]
Posting my son’s favorite vegetable patti based burger.Its healthy,very tasty and easy to make as well.You can use this patti as a filling for the burger and eat it just as a patti.
Mix together one mashed boiled potato,one mashed boiled carrot,1/2 tsp of white pepper pwd (you can use black pepper as well or chopped […]
[Moong dal dough crepe stuffed with Upma(cream of wheat/fine semolina dish)]
This is a traditional breakfast dish of Andhra Pradesh.Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes. Each of them goes by itself and the combination is called Pesara Attu Upma.
Pesara Attu
1 cup pesalu […]
This is a delicious low fat dish of South India and can be enjoyed both as a snack and meal. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). It can also be eaten as a whole meal during lunch and dinner.
Idli Recipe
Prep & Cooking: […]
Masala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter. If you want to eat dosas on a Sunday morning then you need to start the preparation process for the dosa batter on Saturday morning.
Soak 1 cup urad dal(black gram lentil), 2 cups rice and 1 tsp methi seeds(fenugreek) for […]
A healthy salad, I prepare often. Simple, tasty and nutritious!
Mixed Sprouts Corn Salad Recipe
Prep & Cooking: 20-30 mts, soaking: 6-8 hours
Cuisine: Ayurvedic Recipe
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Ingredients:
1 cup mixed sprouts of your choice(chick peas,moong dal,kidney beans)
1/2 cup of boiled corn
1/4 cup of water
1/2 tsp minced fresh ginger
1/2 tsp of dry roasted cumin pwd
pinch of black pepper pwd
1 tsp lemon […]
This particular dish is made of broken wheat and is a very healthy dish especially when one is sick and needs strength and energy. You can make it for breakfast on a weekend or dinner.
Godhuma Rava Idli - Steamed Wheat Squares
Dry roast ΒΌ kg (250 gms) of broken wheat till it turns red. […]
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