keerai vadai

Keerai vadai

Keerai vadai, an easy, crispy Indian snack made with urad dal, spinach & fresh coriander. How to make keerai vadai recipe or Tamil Nadu keerai medu vadai

rajma masala

Rajma Masala

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice.

punjabi dal tadka recipe

Dal Tadka

Dal Tadka,a North Indian dal recipe,is a Dhaba style favorite food of mine.Hot pulka and dal tadka is our standard vegetarian meal on many of our road trips.

vada-navaratri-recipe

Navratri Special ~ Vada

Vadas – light and fluffy on the inside with a crisp exterior, packed with flavor, make for a perfect offering to Goddess Durga. This Navratri special Vada recipe is basically a classic South Indian breakfast fare served with sambar and chutney.

Punjabi Chole

One of my favorite Punjabi dishes is Amritsari Chole – a high protein classic recipe with heady flavors. I love the texture and combination of spices that go into its making. The addition of one of my favorite flavors, anardana, adds a tangy punch to the nuttiness of chickpeas.

Bachali Kura Pappu ~ Malabar Spinach Dal

Bachala kura Pappu is a high protein, vegan, heart warming dish loaded with nutritious greens – Malabar spinach or Indian Spinach. These protein-rich, vibrant green, glossy leaves are thick with a spongy texture and when cut they ooze a slimy juice similar to okra. We usually cook them with masoor or tur dal or with yam (kanda bachali) and as mustard powder based stew (ava pettina pulusu).