Sailu's Network:
Indian recipes food blog with a focus on Andhra cooking
Indian recipes food blog of Indian food, Andhra recipes, vegetarian recipes and non vegetarian recipes
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Indian Curry Recipes

vegetable stew

Kerala Vegetable Stew

Vegetable Stew recipe is a healthy, easy and quick to make dish among Kerala recipes.This vegetarian dish is served with Appam, Kerala style white pancakes.



rajma masala

Rajma Masala

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice.



raw plantain kofta

Raw Banana Kofta

Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion.



paneer jalfrezi

Paneer Jalfrezi

Paneer Jalfrezi is a tasty Indian vegetarian dish that goes well with wraps or rotis. Like most Paneer recipes, its healthy, simple, quick and flavorful.



mincemeat peas curry

Keema Matar

Among Indian non veg recipes, Keema Matar is a gem. Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti.



sweet corn curry

Sweet Corn Curry

Sweet corn curry goes well with roti & pulao. Indian vegetarian dishes at their best. Learn how to make sweet corn recipes that are easy to make and tasty.



egg-slice-masala

Egg Slice Masala

South Indian food boasts of a variety of egg recipes to go with rice. Try Egg slice masala which makes a perfect side with flavored rice and rotis too.



mutton kheema

Anglo Indian Meatball Curry

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch!



kerala style egg curry

Kerala Style Egg Curry

Kerala Egg Curry, a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. It goes well with Idiyappam, Appam, Puttu & Rotis



tomato korma recipe

Tomato Kurma

A classic South Indian breakfast side dish, Tomato Kurma, makes for a delectable combination with dosa and chapati/parotta.



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