The key to this stir fry recipe is a roasted and powdered magic spice blend that sets everything off, taking the quartered eggplants to their full glory. Don’t miss out on the asafoetida, just a pinch gives a whole new perspective to this easy stir fry that goes well with rotis and rice. Not […]
A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage stir-fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. One of my favorites as a side to go with rice, rasam and appadam.
Cabbage Vepudu Recipe
Prep […]
Cooking a dal dish atleast 4-5 times a week for lunch is a normal routine but on days when tur dal (usually with greens/tomato) is not cooked, its a dry saute dish like today’s recipe which calls for bengal gram and coconut. The thing to take care in this recipe is to not let the […]
Capsicum Potato Fry Recipe
3 capsicums – chop into bite sized pieces
2 large potatoes- peeled and cubed
1 tsp cumin seeds (jeelakara, jeera)
5-6 whole pepper corns, crushed coarsely
1 cardamom (elaichi, elakayyi)
1” cinnamon stick (dalchini, dalchina chekka)
1 clove (lavanga)
salt to taste
pinch of garam masala (optional)
12-15 leaves curry leaves
1/2 tbsp oil
Heat oil in a cooking vessel, add cumin seeds […]
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