Indian food, Andhra recipes and Global cuisine inspired cooking

 
Kobbari annam, aloo kurma and perugu pachadi (raita) ~ Our weekend meal
During weekends, I like to prepare elaborate or special meals. One of my best-loved meals is a coconut flavored aromatic rice with a creamy potato curry - Kobbari annam and Aloo kurma. The combination of flavors, the richness, sweetness and aroma makes the meal […]

When starting out to cook on my own, one of the first recipes I learnt was, Kobbari Pachadi. I am not talking about the regular coconut chutney that goes with our South Indian breakfast fare. What I’m talking about is a coconut pachadi that is prepared only to be eaten with rice during meal times. […]

Cooking a dal dish atleast 4-5 times a week for lunch is a normal routine but on days when tur dal (usually with greens/tomato) is not cooked, its a dry saute dish like today’s recipe which calls for bengal gram and coconut. The thing to take care in this recipe is to not let the […]