Marble bundt cake is one of the best tasting cakes I’ve made that can also be made into a loaf cake. A tasty & easy recipe for kids. Happy Childrens Day.
Nehal is enjoying his Dasara break with his friends. School break means more work for me in the kitchen. I don’t mind it at all, in fact, enjoy it. 🙂 Yesterday, I baked a charming, delicious sweet treat for Nehal and his friends. Pineapple Upside Down Cake! Though it sounds and looks fancy, its a breeze to make.
I am enjoying the season of cool temperatures and the kind of cooking and baking that it entails. I find myself drawn to firing up the oven more often than usual. Day before yesterday was a drizzly overcast day and I baked this simple yet interesting cake. We nibbled on it all day to find the cake disappear on the day of its preparation.
There are many coffee cakes but this is a classic recipe with the flavors spot on. A moist, deep flavored cake that sports a topping with an unmistakable coffee aroma. The addition of coffee to the cake batter not only infuses the cake with more flavor but also perfumes your home with the heavenly aroma of coffee.
I restrict baking to early hours of the day even if it means waking up an hour early than usual during summer season. Nehal wanted me to bake a chocolate cake and with a lone egg sitting in the refrigerator and too early in the day for the stores to open, I decided to bake an eggless chocolate cake since I had a tin of condensed milk, the main ingredient that goes into its making.